Rustic Blueberry Galette (Slab-Style) Baked on a Steel - Baking Steel ®

Rustic Blueberry Galette (Slab-Style) Baked on a Steel

May 15, 2025

If you're craving a fruit-forward dessert that looks beautiful, tastes even better, and doesn’t require a pie pan — this blueberry galette is your answer.

Sometimes called a “freeform pie” or a “rustic slab,” this galette is all about simplicity: a buttery dough, juicy blueberries, and a golden crisp crust baked directly on the Baking Steel.

Why Bake a Galette on a Steel?

We get this question a lot — and here’s the answer: heat. The Baking Steel delivers intense bottom heat, just like it does for pizza, which means you get that perfectly crisp crust without sogginess, even with juicy berries. No more pale-bottom pies.

And the best part? You don’t need a fancy dish — you roll it out, fold it up, and bake it right on parchment on top of your Baking Steel Product.

Make this galette? We’d love to see it! Tag us on Instagram @bakingsteel so we can share your bake with the community.

 

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