So today we decided to dump a bottle into our pizza dough. It's literally a 1 for 1 substitution for water. Instead of a cup and a half of water, substitute with your favorite beer. For this beer dough, we substituted in Whirlpool Nightshift Pale Ale. It is an incredible addition to a pizza dough. The beer is going to add a flavor enhancement to your pizza dough.
We love to ferment our dough for a minimum of 1 day and up to 3 days total.