Crusty Chicken Parmesan Sandwich

Crusty Chicken Parmesan Sandwich

While chicken parmesan is often relegated to the “things that I buy” versus “things that I make” category, it’s surprisingly easy and quick to make at home. Butterflied chicken breasts are given an SBP (Standard Breading Procedure) then thrown on the griddle. The heat absorbed by the inner core of the Baking Steel Griddle during pre-heating makes sure that the chicken is cooked to golden perfection, sealing in the juicy interior while attaining a crunchy “crust” on the outside.

Served on a buttered bun, toasted concurrently with the sandwich, then topped with homemade tomato sauce and gooey mozzarella, this is a satisfying meal indeed.

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