Recipes

This Dessert Pizza is Genius..(and may be a good breakfast pizza) All you need is a hot oven with your Baking Steel inside and a few simple ingredients. Think fried dough but not fried, baked on Steel. Totally sweet and...
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Ciabatta bread was born in Italy.  It's basically an italian white bread made with flour, salt, water and yeast. It was made in response to the popularity of baguettes in the early 1980s. I've been making ciabatta for as long as...
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If you have been following us for a while, hopefully, you have mastered our 72-hour dough recipe. We like to call that our Master Dough. We especially love the long fermentation time, we find it ideal for flavor. With the...
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The “burger” part is inspired by a fast food burger, but isn’t the IN N OUT that you’d get if you went to a chain. It’s made using quality ingredients and will remind you what a great roadside burger should taste...
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  Watch this video and learn how to Master Making Pizza Dough at Home.  The hard part is gathering all the ingredients.  Our recommendation is a 3 day fermentation.  If you don't have 3 days, 24 hours is still going...
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