




Baking Steel Skinny Griddle – Reversible 11.5" x 20" Carbon Steel
Flat-Top Griddle on One Side. Baking Steel on the Other.
The Baking Steel Skinny Griddle was designed to fit perfectly over two stovetop burners — giving you restaurant-style cooking power in a slim, efficient form. One side is a polished, smooth griddle for flat-top cooking: pancakes, eggs, smash burgers, veggies, you name it. Flip it over and you’ve got a true Baking Steel for making bubbly pizza, flatbreads, and crusty sourdough right at home.
Crafted from ⅜" thick solid carbon steel, the Skinny weighs in at 22 lbs and holds heat like nothing else. It’s pre-seasoned and ready to deliver serious sear, powerful crusts, and naturally non-stick performance — all without coatings or chemicals.
🔥 Why You’ll Love It:
- Dual-Sided Design: One side is a smooth griddle, the other is a Baking Steel
- Slim but Mighty: 11.5" x 20", fits over two burners without hogging space
- ⅜" Thick Carbon Steel: Delivers extreme heat retention and fast recovery
- All Heat Sources: Works on gas, electric, induction, grill, or open flame
- Natural Non-Stick: No coatings, just well-seasoned steel
- Made in the USA: Built for home cooks who want commercial-grade results
📏 Product Specs:
- Dimensions: 11.5" x 20"
- Thickness: ⅜ inch
- Weight: 22 lbs
- Material: Solid carbon steel, pre-seasoned
🧼 Care Instructions:
- Hand wash with warm water (mild soap is okay if needed)
- Use a Cleaning Brick to remove baked-on residue or surface rust
- Dry thoroughly and apply a light coat of oil after each use
- Store in a dry place — regular use will improve seasoning over time
Whether you're cooking breakfast, baking bread, or searing dinner, the Skinny Griddle gives you the best of both surfaces — in one compact powerhouse.
We offer free shipping on all orders in the continental United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our steels are American made, and finished to the highest quality by expert craftsmen.
Material: Solid carbon steel, pre-seasoned for exceptional heat retention and natural non-stick performance. Made in the USA.
Dimensions: 11.5" x 20", ⅜" thick. Weight: 22 lbs. Designed to fit over two stovetop burners or on most grills.
Care Instructions: Hand wash with warm water. Mild soap is okay if needed. Dry completely and apply a light coat of oil after each use. Use a Cleaning Brick to remove residue or surface rust.
Recommended Use: Perfect for pizza, breads, breakfast, and searing. Works on stovetops, grills, ovens, and open flame.
The #1 rated griddle
We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.

Founded from passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.
How it works
How to use a baking steelUse your oven, grill, or stove to preheat your griddle before cooking.
Cook to perfectionFrom breakfast food to smashburgers, your griddle works on the stove, flame, grill, and oven.
Taste the differenceThings just taste better made on high quality steel.


