I bought this as a gift so I can’t say for myself how I like it but the recipient of the baking steel/griddle loves it and uses it frequently!
Absolutely love it! Amazing for pizza, but equally good as a griddle!
I have two baking steels from way back at the beginning; one for my cooking classes, and one for ME. When I say the skinny griddle, I knew I had to have it. Its heavy, but that's what makes it great. The grease channel is the perfect depth. Its almost achieved a happy black surface. I have had bacon, eggs, and toast on there together. A sold five stars!
I love it I come home from work and make steaks in about 10min Cooks perfect
I LOVE the skinny griddle- I make pizza on one side and use the other side on my gas stove to make eggs, pancakes, naan, bacon, sausages, etc. The first few times a the pizza, I totally set off my smoke alarm due to the toppings falling off my dough when I went to slide the pizza off the peel onto the hot steel, but I’ve since learned to use way more cornmeal. This has really changed the pizza game in our home and since we got it three weeks ago, we have made pizza six times!! I’ve tried both the no knead Jim Lahey recipe (also posted on this site), the New York style pizza dough recipe on serious eats, and a potato flatbread recipe from Claire Saffitz’s book “dessert person”. All have been fantastic. I think my favourite is the New York style dough so far.