The Baking Steel Griddle
Baking Steel on One Side. Smooth Griddle on the Other. Two Professional Cooking Surfaces in One.
The Baking Steel Griddle is the ultimate reversible cooking surface for serious home cooks. One side is a true Baking Steel—engineered for making restaurant-quality pizza, flatbreads, and sourdough in your oven or on your grill. Flip it over to reveal a smooth, polished carbon steel griddle surface—naturally nonstick with no coatings or chemicals—perfect for searing steaks, smashburgers, pancakes, eggs, bacon, and quesadillas.
This 14" x 18" powerhouse is crafted from solid 3/8" carbon steel and weighs 25 lbs. It fits perfectly over two standard stovetop burners or on most grills. Designed without handles for better storage, easier maneuvering in tight spaces, and full spatula access when flipping.
Product Specifications:
- Dimensions: 14" x 18" x 3/8" thick
- Weight: 25 pounds of solid carbon steel
- Material: Low carbon steel, pre-seasoned with organic flaxseed oil
- Design: Dual-sided (textured baking surface / smooth griddle surface)
- Made in: USA
Why the Baking Steel Griddle?
Two Tools in One Side 1: Baking Steel for pizza, bread, and high-heat oven cooking Side 2: Smooth griddle for stovetop cooking, searing, and breakfast
Natural Nonstick Surface Pre-seasoned carbon steel develops a natural nonstick patina over time—just like cast iron—with no chemical coatings or PFOA/PTFE.
Extreme Heat Retention At 3/8" thick, this griddle stores and radiates more heat than thin restaurant griddles or aluminum pans, delivering fast temperature recovery and professional-level searing.
Universal Compatibility Works on gas, electric, induction cooktops, grills (gas/charcoal), ovens up to 550°F+, and open flame.
No Handles by Design Handleless design allows for easier storage (fits in ovens, cabinets, drawers), better maneuverability, and full spatula access across the entire cooking surface.
What You Can Make:
Baking Steel Side (Textured): Pizza (Neapolitan, New York, Detroit-style), sourdough bread, baguettes, focaccia, flatbreads, English muffins, bagels, roasted vegetables
Griddle Side (Smooth): Smashburgers, pancakes, French toast, eggs, bacon, quesadillas, grilled cheese, seared steaks, seared fish, hash browns, fajitas
Why Carbon Steel?
Carbon steel conducts heat 20 times more effectively than ceramic and retains heat far better than aluminum or thin stainless steel griddles. This means:
- Faster, more even cooking
- Better searing and browning (Maillard reaction)
- Temperature doesn't drop when you add food
- Develops natural nonstick surface over time
- Virtually indestructible (won't warp, crack, or peel)
Care & Maintenance:
Cleaning: Hand wash with warm water after use. Mild soap is okay if needed. For stuck-on food or surface rust, use our Cleaning Bricks (pumice stone ).
Drying: Always dry thoroughly before storing to prevent surface rust.
Seasoning: Comes pre-seasoned and ready to use. Apply a light coat of oil after cleaning to maintain the nonstick patina. Your griddle will get better with every use as the seasoning builds.
Storage: Store in oven, cabinet, or drawer. Keep dry to prevent rust.
What's Included:
- 1x Baking Steel Griddle (14" x 18" x 3/8", dual-sided)
- Care instructions
- Access to free live online cooking classes
- Access to extensive recipe library
Shipping:
- Free shipping in the contiguous USA
- Ships within 1-2 business days
- International shipping available
The Baking Steel Griddle replaces your pizza stone, griddle, and cast iron skillet—all in one 25-pound slab of American-made carbon steel.
We offer free shipping on all orders in the continental United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our steels are American made, and finished to the highest quality by expert craftsmen.
The Griddle In Action
Make homemade smashburgers simple.The #1 rated griddle
We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.
Founded from passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.
How it works
How to use a baking steelUse your oven, grill, or stove to preheat your griddle before cooking.
Cook to perfectionFrom breakfast food to smashburgers, your griddle works on the stove, flame, grill, and oven.
Taste the differenceThings just taste better made on high quality steel.
