Baking Steel Modernist Cuisine Special Edition

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: The Baking Steel Modernist Cuisine Special Edition is crafted from ultra-durable solid carbon steel, specifically engineered to provide the highest level of heat retention and even distribution. This special edition steel is designed in collaboration with Modernist Cuisine, bringing professional-grade cooking technology into your kitchen.

Dimensions: Measuring 14 x 16 x 3/8 and weighs 23 lbs, this edition is perfect for larger pizzas, bread, and other high-heat baking needs. Its substantial thickness ensures it retains heat for longer periods, providing consistent cooking results every time.

Care Instructions: Hand wash with warm water and avoid using soap to preserve the seasoning. After washing, ensure the steel is thoroughly dried and apply a light coat of oil to prevent rust. Regular re-seasoning is recommended to maintain its non-stick properties and enhance performance.

Recommended Use: Perfect for high-heat baking and cooking, this special edition Baking Steel is ideal for creating the ultimate crispy pizza crusts, artisan breads, and perfectly seared steaks. Whether you're using it in the oven or on the grill, its superior heat retention ensures restaurant-quality results. It pairs perfectly with the precision-focused techniques of Modernist Cuisine.