


Baking Steel Bread Board – 14" x 20" Cherry Wood Prep & Launch Surface
The Ultimate Launch & Prep Board for Serious Bakers
The Baking Steel Bread Board was designed to pair perfectly with our Baking Steel PLUS. At 14" x 20", this cherry wood board offers serious surface area for prepping, launching, or serving — whether you're baking 18" baguettes, multiple sourdough loaves, or even two pizzas at once.
Like all of our peels, the Bread Board features a tapered front edge for easy launching and lifting. It’s handcrafted in the USA from solid cherry wood, sanded smooth and finished with food-safe mineral oil. This isn’t just a board — it’s a multi-use, heavy-duty tool built for bakers who go big.
🔥 Why You’ll Love It
- Designed for the PLUS: Perfectly sized to match the 14" x 20" Baking Steel PLUS
- Massive Work Surface: Great for shaping long baguettes, two loaves, or stretching and launching two pizzas
- Tapered Edge: Just like our peels — easy to slide under dough
- Serve & Slice: Beautiful enough for presentation, tough enough for prep
- Made in the USA: Premium cherry wood, handcrafted with care
📏 Product Specs
- Dimensions: 14" x 20"
- Material: Solid cherry wood
- Edge: Tapered front for launching
- Finish: Food-safe mineral oil
🧼 Care Instructions
- Hand wash only with warm water and mild soap
- Do not soak or place in dishwasher
- Dry thoroughly immediately after washing to prevent warping
- Reapply food-safe mineral oil as needed to maintain finish
If you bake big — this is the board for you. Prep, launch, and serve like a pro with the board that was built to match the biggest steel we make.
We offer free shipping on all orders in the continental United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our peels are American made, and finished to the highest quality by expert craftsmen.
Material: Handcrafted cherry wood, made in the USA and finished with food-safe mineral oil. Features a tapered edge for launching dough.
Dimensions: 14" x 20". Sized to pair perfectly with the Baking Steel PLUS. Large enough for prepping long baguettes, two loaves of bread, or two pizzas at once.
Care Instructions: Hand wash with warm water and mild soap. Do not soak or put in dishwasher. Dry thoroughly after washing to prevent warping. Reapply food-safe mineral oil as needed.
Recommended Use: Ideal for prepping, launching, and serving. Perfect for bakers who work with large doughs or multiple pizzas. Can be used as a peel, cutting board, or presentation surface.

Get ready for pizza night
High quality wood means your peel is perfectly prepared for pizza night.

From bread to charcuterie
Fit multiple loafs or serve charcuterie with our larger peel sizes.