Baking Steel Original

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: The Baking Steel Original is made from solid carbon steel, designed for maximum heat retention and even heat distribution. This professional-grade steel delivers unmatched cooking performance, ensuring crispy pizza crusts, evenly baked bread, and perfectly seared meats.

Dimensions: With a standard size of 16 inches by 14 inches and a thickness of 1/4 inch, the Baking Steel Original fits most home ovens, grills, and outdoor cooking setups. Its thickness provides optimal heat conductivity for consistent results across various cooking methods.

Care Instructions: To maintain the steel’s performance, hand wash with warm water and a non-abrasive cloth. Avoid using soap to preserve the seasoned surface. After cleaning, thoroughly dry the steel and coat it lightly with oil to prevent rusting. Regular seasoning enhances the nonstick properties.

Recommended Use: The Baking Steel Original is ideal for high-heat baking and cooking. Whether you're making artisan pizzas, crusty bread, or searing steaks, this steel provides the superior heat retention needed for restaurant-quality results at home. It's versatile enough for use in the oven, on the stovetop, or on the grill.