Baking Steel ®

Baking Steel Kamado – 16" Round

$139.00

Turn Your Kamado Grill into a Pizza Oven

The Baking Steel Kamado is our first round steel, built specifically for kamado-style grills like the Big Green Egg and Kamado Joe. With a 16" diameter and ¼" thickness, this slab of carbon steel transforms your grill into a high-heat baking machine — giving you pizzeria-quality results in your own backyard.

🔥 Why the Kamado Steel Rocks:

  • Perfect Fit: Designed for most 18" or larger kamado grills
  • Incredible Heat Retention: Solid ¼" carbon steel = crisp, bubbly crusts
  • Versatile Cooking: Pizza, bread, searing meats — even dessert
  • Made in the USA: Precision-crafted and pre-seasoned

📏 Product Specs:

  • Diameter: 16" round
  • Thickness: ¼ inch
  • Weight: 16 lbs
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    🧼 Care Instructions:

    • Hand wash with warm water (mild soap is okay if needed)
    • Use a Cleaning Brick to remove baked-on residue or surface rust
    • Dry thoroughly and apply a light coat of oil after each use
    • Store in a dry place — regular use will improve seasoning over time

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: Solid carbon steel, pre-seasoned for optimal heat retention and even cooking. Handcrafted in the USA.

Dimensions: 16" round, ¼" thick. Weight: 16 lbs. Fits most 18" or larger kamado-style grills, including Big Green Egg Large, Kamado Joe Classic, and more.

Care Instructions: Hand wash with warm water. Mild soap is okay if needed. Dry completely and apply a light coat of oil after each use to prevent rust.

Recommended Use: Perfect for high-heat outdoor baking on kamado grills. Ideal for pizzas, rustic breads, and searing steaks. Also compatible with home ovens.

Product video

What is the Baking Steel?

The #1 rated steel

We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.

Founded from passion

It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.

How it works

How to use a baking steel
Preheat your steel

Use your oven, grill, or stove to preheat your steel before cooking.

Bake your food

Pizza only takes minutes on a Baking Steel.

Make cleanup easy

Impress friends and family with restaurant quality pizza, made at home in just a few minutes.

Preheat your steel
Bake your food
Make cleanup easy

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