Baking Steel ®

Baking Steel Plus

$169.00

The Original — Plus More Space, More Bread, More Pizza

The Baking Steel Plus takes everything you love about the Original and supersizes it. At 15" x 20", this beast gives you the power to bake two 12-inch pizzas at once, open-bake multiple sourdough loaves, or roast a big batch of veggies — all with the crisp, even heat that made Baking Steel famous.

"Designed for bread bakers switching from Dutch ovens to open bakes — bake multiple loaves at once"

🔥 Why the Plus Stands Out:

  • Bake More at Once: Perfectly sized to handle two pizzas, two sourdough loaves, or large-format bakes without compromise.
  • Open-Bake Like a Pro: Bread bakers are switching from Dutch ovens to open baking on steel for better oven spring, blistered crusts, and bakery-level results.
  • Unmatched Heat Retention: Our solid ¼" carbon steel stores and transfers heat fast for incredible crusts and caramelization.
  • Multi-Use Powerhouse: Pizza, bread, pastries, flatbreads, roasted veggies — this is the tool for people who bake a lot.
  • Built for a Lifetime: Made in the USA from high-quality steel, pre-seasoned, and designed to last for generations.

🥖 For Bread Bakers

If you bake sourdough, you’ll love this. The Baking Steel Plus matches perfectly with our 15" x 20" Bread Board to make loading and cooling loaves effortless. No more single-loaf bakes — open-bake two at once, achieve better oven spring, and unlock that perfect bakery-style crust at home.

📏 Product Details:

  • Dimensions: 15" x 20"
  • Thickness: ¼ inch
  • Weight: 22 lbs
  • Material: Solid carbon steel (pre-seasoned)
  • Made in the USA

🧼 Care Instructions:

  • Hand wash with warm water (mild soap okay if needed)
  • Use a Cleaning Brick for baked-on residue or surface rust
  • Dry thoroughly and apply a light coat of oil after each use
  • Store in a dry place — regular use improves seasoning over time

Pro Tip: Use it as a stovetop griddle for next-level burgers, pancakes, and quesadillas.

🛠 Perfect Pairing

Designed to work seamlessly with our matching 15" x 20" Bread Board. Bake on the Plus, cool on the board — the ultimate setup for serious pizza makers and bread bakers.

More Steel. More Bread. More Pizza. Order the Baking Steel Plus today and bake without limits.

We offer free shipping on all orders in the contiguous United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: Solid carbon steel, pre-seasoned for professional-grade heat retention and even heat distribution. Made in the USA.

Dimensions: 15" x 20" x ¼" thick. Weight: 22 lbs. Large enough for two pizzas, multiple loaves, or big batch baking.

Care Instructions: Hand wash with warm water. Mild soap is okay if needed. Dry thoroughly and apply a light coat of

Product video

What is the Baking Steel?

The #1 rated steel

We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.

Founded from passion

It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.

How it works

How to use a baking steel
Preheat your steel

Use your oven, grill, or stove to preheat your steel before cooking.

Bake your food

Pizza only takes minutes on a Baking Steel.

Make cleanup easy

Impress friends and family with restaurant quality pizza, made at home in just a few minutes.

Preheat your steel
Bake your food
Make cleanup easy

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