Alex H.
In the short time I've had the baking steel I've hosted a pizza party where I was able to churn out a pizza per guest in about 4 minutes of cooking for white dough and 6 for wheat. While it was cooking I was adding the toppings to the next pizza.
It's also been a great griddle, I've made chicken kebabs and smash burgers on it. Cleaning it is pretty easy, and I just leave it on the oven rack to store it. The only complaint I have is that it can be difficult to get my fingers under it to pick it up off the stovetop and I worry about sliding it and damaging the glass surface.
Niels S.
Perfect for making English Muffins
Linda S.
It was a gift for my daughter and she loves it
Jacqueline J.
Got this as a gift for my boyfriend, and he loves it! Only wanted to flag that upon arrival, the edges had not been nicely de-burred, and therefore were pretty rough. 10 minutes with a file was enough to smooth them out though, and the product itself has been great.
J R.
Thought it needed more seasoning. My first cook was smashed burgers, but used lean brisket. Second cook with additional oil much better. Suspect continued improvement.
Eugene L.
I am very happy with the items I have purchased. However, I now have a glass cooktop and have to worry about scratching. I would very much would like you to make round plates that would fit on each of the cook spaces. Say - 6-8-and 9" diameter.
