



Baking Steel Griddle – 18" x 14" Reversible Carbon Steel Cooking Surface
Baking Steel on One Side. Smooth Griddle on the Other.
The Baking Steel Griddle is the ultimate reversible cooking surface. One side is a true Baking Steel — engineered for making restaurant-quality pizza, flatbreads, and sourdough right in your home oven or grill. Flip it over to unlock a smooth, polished slab of carbon steel — naturally non-stick, with no coatings or chemicals. It’s perfect for searing steaks, flipping pancakes, making eggs, and crushing smash burgers.
This 14" x 18" beast is crafted from solid ⅜" carbon steel and weighs 25 lbs. It fits perfectly over two standard stovetop burners or on most grills. No handles by design — which means better storage, easier maneuvering, and full spatula access when flipping.
🔥 Why You’ll Love It:
- Dual-Sided Design: One side is a Baking Steel, the other a polished griddle
- Natural Non-Stick: Pre-seasoned carbon steel, no coatings or chemicals
- All Heat Sources: Works on gas, electric, induction, grill, or open flame
- Extreme Heat Retention: ⅜" thick steel delivers fast recovery and pro-level sear
- Fits Standard Cooktops: Great for ovens, grills, gas ranges, and even open flame
- Made in the USA: Durable, pre-seasoned, and built to last
📏 Product Specs:
- Dimensions: 14" x 18"
- Thickness: ⅜ inch
- Weight: 25 lbs
- Material: Solid carbon steel
🧼 Care Instructions:
- Hand wash with warm water (mild soap is okay if needed)
- Use a Cleaning Brick to remove baked-on residue or surface rust
- Dry thoroughly and apply a light coat of oil after each use
- Store in a dry place — regular use will improve seasoning over time
Ready to flip your kitchen into pro mode? Order the Baking Steel Griddle and get two powerful tools in one slab of steel.
We offer free shipping on all orders in the continental United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our steels are American made, and finished to the highest quality by expert craftsmen.
Material: Solid carbon steel, pre-seasoned for powerful heat retention and even heat distribution. Made in the USA.
Dimensions: 14" x 18", ⅜" thick. Weight: 25 lbs. Designed to fit over two standard burners or on most grills. No handles by design for better storage and easier spatula access.
Care Instructions: Hand wash with warm water. Mild soap is okay if needed. Dry thoroughly and apply a light coat of oil after each use to prevent rust. Use a Cleaning Brick to remove baked-on residue.
Recommended Use: Ideal for high-heat cooking on stovetops, grills, and in ovens. Great for pancakes, smash burgers, searing steaks, baking flatbreads, and more.
The #1 rated griddle
We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.

Founded from passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.
How it works
How to use a baking steelUse your oven, grill, or stove to preheat your griddle before cooking.
Cook to perfectionFrom breakfast food to smashburgers, your griddle works on the stove, flame, grill, and oven.
Taste the differenceThings just taste better made on high quality steel.


