Copy of Printable Arugula and Caramelized Onion Pizza

🍕 Arugula & Caramelized Onion Pizza Ingredients:

• 1 pizza dough ball

• 1 medium onion, thinly sliced

• 75g (2 oz) olive oil

• 5g (½ tsp) sea salt

• 3 oz arugula

• 1 oz balsamic vinegar

• 4 oz fontina cheese, shredded

Caramelized Onions:

1. Heat olive oil in a carbon steel pan or griddle over medium heat.

2. Add onions, reduce heat to low.

3. Stir and cook ~30 min until golden brown.

4. Remove from heat and cool.

Pizza Assembly:

1. Preheat oven to 500°F with Baking Steel on the top rack.

2. Stretch dough, place on a floured peel.

3. Top with fontina and caramelized onions.

4. Bake 2 minutes, rotate, then 2 more minutes.

5. Remove from oven, top with arugula and a drizzle of balsamic.