Baking Steel Pizza Class Notes
One of the most utilized pieces of equipment in our kitchen. From cutting to cleaning.
These are perfect for your dough balls. Keeps the dough round in shape and allows plenty of space for room temperature proofing.
This 72 hour pizza dough is going to change your home pizza game, forever. The end result is a pizza dough that compares to some of the top pizzeria's in the country. Don’t let the name intimidate you, the active time for this dough is only 15 minutes-and that includes clean up. If you can’t find the time, order here.
BAR KEEPERS FRIEND
Have a little rust issue? Nothing a little Bar Keepers Friend can’t fix!
We wouldn’t be consistent with out this bad boy! A true workhorse. Maybe changing the batteries is only thing!
Little rusty or something caked on your steel or griddle? Nothing these recycled cleaning bricks can’t fix!
DOUGH BULK CONTAINERS
These are what we bulk ferment our 72-Hour Dough. Air Tight ad easy to store!
For things like yeast and salt, this scale gets it down to the micro! Perfect for those single gram ingredients!
A simple pan for creating Killer Bar Pizza at home on your Baking Steel!