Baking Steel Artisan Dough Cutter
Baking Steel Dough Cutter (JUST LAUNCHED)
Meet your new everyday dough weapon. Built from 304 stainless steel with a tapered electroplated blade, this cutter slices cleanly through any dough — from your 72-hour beauties to rustic breads — without sticking or dragging. The white oak handle gives it a warm, solid feel in the hand, adding control and comfort with every cut.
Sized at 5 7/8" wide by 4 1/2" long, it’s the perfect balance of precision and power: wide enough to move dough confidently, compact enough to maneuver with ease.
Specs:
304 stainless steel
1 mm thick
Electroplated blade with tapered cutting edge
White oak handle
5 7/8" (W) × 4 1/2" (L)
Designed for dough lovers. Built to last forever. Perfect for bakers who want clean cuts, sharp lines, and a tool that feels as good as it performs.
We offer free shipping on all orders in the continental United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
Step up your cooking game.
Make mouth-watering foods at home, with your normal cooking tools, supercharged with high heat retention steel and other baking and cooking accessories.
Founded from passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.
How it works
How to use a baking steelUse your oven, grill, or stove to preheat your steel before cooking.
Bake your foodPizza only takes 2 minutes on a Baking Steel.
Impress your familyImpress friends and family with restaurant quality pizza, made at home in just a few minutes.
