Baking with Steel Cookbook

Free shipping on all orders over $50 in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

This comprehensive Baking with Steel Cookbook is a must-have for any home baker or pizza enthusiast. It’s packed with recipes and techniques designed to get the most out of your Baking Steel products, including tips for achieving perfect crusts, breads, and more. The book is printed on high-quality paper and bound to last through countless uses in your kitchen.

The cookbook is a full-size, easy-to-read format that’s perfect for keeping on your kitchen counter as you bake. With beautifully photographed recipes and detailed instructions, it’s both a visual and practical guide.

Whether you’re a novice baker or a seasoned chef, this cookbook will guide you through using your Baking Steel for pizzas, breads, and a wide variety of other dishes. It’s filled with expert tips on using the steel for everything from crispy pizzas to tender breads, and even desserts, making it an essential companion to your Baking Steel products.