Baking Steel for Outdoor Ovens

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: Crafted from heavy-duty carbon steel, the Baking Steel for Outdoor Ovens is built to withstand extreme temperatures, making it perfect for outdoor use. The steel's high thermal conductivity ensures quick and even heat distribution, allowing you to cook with precision.

Dimensions: Designed to fit most standard outdoor ovens, this steel plate offers a large cooking surface for pizzas, breads, and other high-heat dishes. Its thickness ensures durability and the ability to retain heat for longer cooking periods.

Care Instructions: After each use, clean with warm water and a non-abrasive cloth. Avoid using soap to maintain the seasoning. Thoroughly dry and apply a thin layer of oil to prevent rusting, especially when storing outdoors. Re-season as needed for optimal non-stick performance.

Recommended Use: This Baking Steel is ideal for outdoor wood-fired or gas ovens. It can be used for high-heat cooking, such as making artisan pizzas, bread, and even searing meats. Its superior heat retention and distribution make it an essential tool for outdoor culinary enthusiasts.