It's always been hard to bake pizzas at home. I should know, I've been trying for years. But everything changed February 12, 2011. What was the difference maker?
USA SHIPPING END OF MAY
CANADA OUT OF STOCK
Whether using a conventional or wood-fired brick oven, handling dough is much easier with our tapered edge cherry wood peel.
16.5" Diameter with a 5" handle.