Baking Steel Recipes


two 72 hour pizza dough balls on the counter with a batch of dough in a container in the background
Jun 23, 2026
Do You Actually Need Poolish for Pizza Dough? I used to make poolish all the...
A rustic homemade pizza on a wooden peel, topped with a two-cheese base of fresh mozzarella and fontina over red tomato sauce, with creamy white cheese pools and a blistered, leopard-spotted crust baked on a Baking Steel.
Jun 20, 2026
The best cheese for homemade pizza isn't one, it's two. Here's my mozzarella-and-fontina base, why it works, and the simple trick to a perfect melt.
Andris Lagsdin topping a Margherita pizza with fresh basil at Pauly's Wine Experience in Grand Rapids, Michigan
Jun 14, 2026
I Brought My Baking Steel to a Wine Bar Last Night By Andris Lagsdin Can...
Seared chicken thighs with golden brown crust cooking on a Baking Steel Mini Griddle on an electric stovetop, smoke rising
Jun 07, 2026
The Best Chicken Thighs Aren't Made in a Pan By Andris Lagsdin No oil. No...
Two Baking Steel Originals stacked in a home oven, with a pizza cooking on the top steel under a glowing broiler — the setup for making multiple pizzas fast.
Jun 06, 2026
If Elvis Invited Me Over to Make Pizza, Here's What I'd Bring By Andris Lagsdin...
Ciabatta Means Slipper
Jun 05, 2026
Ciabatta Means Slipper By Andris Lagsdin I just wrapped a class with 100+ people making...