Baking Steel Recipes
Chef Paul Berglund roasts peppers whole and dry, no oil, then steams them covered for 20 minutes. The skins slide off with your fingers. Here is the method, start to finish.
Chef Paul Berglund of Myrth stopped at the farmers market on his way to our Wednesday class and built a pizza out of whatever he found. Roasted Italian frying peppers, par-roasted tomatoes, sausage and aged balsamico, straight baked on the steel.