Baking Steel Recipes
If you haven't picked up a copy of "The Elements Of Pizza" yet, I highly recommend you do. This book elaborates on the idea that the pizza we make at home will always be better than anything we'd get from...
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Marinara sauce is a pizza staple and in my house, a pizza must! Everyone has their "go-to" recipe and I am no different. In terms of my sauce, I like to keep it really clean and simple. This quiet underdog...
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Oven-Roasted Tomato and Garlic Pizza with Burrata by Alexandra Stafford *Alexandra uses the Baking Steel in place of a pizza stone in her oven. I have a weekend project for you: Tom Colicchio's oven-roasted tomatoes. This recipe has been bookmarked...
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