Baking Steel Recipes

A rustic homemade pizza on a wooden peel, topped with a two-cheese base of fresh mozzarella and fontina over red tomato sauce, with creamy white cheese pools and a blistered, leopard-spotted crust baked on a Baking Steel.
You're Using the Wrong Cheese on Your Pizza
Jun 20, 2026
The best cheese for homemade pizza isn't one, it's two. Here's my mozzarella-and-fontina base, why it works, and the simple trick to a perfect melt.