We’re excited to bring you Week 2 of our Pizza Friday Spotlight, where we feature three stunning, mouth-watering pizzas made by our amazing Baking Steel community! Each week, we’re showcasing delicious pizzas that you’ve created at home. Don’t forget to tag your creations with #bakingsteel on social media for a chance to be featured. We love showing our favorites.
This week, we’ve found three pizzas that are as delicious as they are beautiful. Scroll down to see these drool-worthy pies, and let us know in the comments which one is your favorite!
Kicking off this week’s Pizza Friday Spotlight, we have @DrSous, who took our 72-hour dough recipe to the next level with a 96-hour ferment using King Arthur bread flour. His pizza features a simple yet delicious sauce made from crushed tomatoes, topped with shredded low moisture mozzarella and classic pepperoni.
For baking, @the_dr.sous preheated his Modern Cuisine Baking Steel to 550°F for an hour. He then switched to the broiler, cooking the pizza in just 2-3 minutes, achieving that perfect crispy crust and bubbly cheese. Nicely done, @DrSous!
Our second feature this week is @bakerpizzeria with a stunning pepperoni pizza that’s all about quality ingredients and expert preparation. This beauty was crafted with a 3-day dough using King Arthur organic bread flour, topped with Grande East Coast blend cheese, a few shreds of fresh mozzarella, and flavorful Hormel cup pepperoni. The sauce? Crushed Bianco DiNapoli tomatoes for that rich, authentic taste. Still one of my favorite tomatoes available to us pizza heads.
We love the care and style that went into this creation. Fantastic work, @bakerpizzeria!
Last But Not Least: @sonofcaffrey’s Perfect Balance of Pepperoni and Cheese
Rounding out this week’s Pizza Friday Spotlight, we have @sonofcaffrey with a beautiful creation that celebrates the art of compromise—half pepperoni, half cheese. Just like life, the best pizzas are all about balance, and @sonofcaffrey nailed it with this classic combo.
Grateful for your creativity and style, my man. Amazing work!
That’s a Wrap for This Week’s Pizza Friday Spotlight!
A big thank you to everyone who shared their delicious creations! We love seeing your Baking Steel masterpieces, and we want to feature you, so remember to tag us with #bakingsteel for a chance to be highlighted in future spotlights.
And a reminder—this isn’t just about pizza! Show us all of your Baking Steel creations, from breads and burgers to steaks and even pancakes. We’re here to celebrate everything you cook on your Baking Steel. Until next time, keep those ovens hot and the creativity flowing! Thanks everyone,
Andris
