Have you ever met someone who doesn't like French Fries? Me neither. Crispy potatoes with salt and ketchup. Let's be honest, not much better than that. Most people don't have a countertop fryer at home and thats a good thing for most! No need to fret, we're going to use our secret weapon, the Baking Steel Original. The steel is going to blast a lot of heat back into the sheet tray resulting in perfectly crispy fries without the fryer.
Follow these simple steps to French Fry bliss! This is something you can have done and on the plate in under 30 minutes. Yes, most fries want to soak in water or blanch a couple times and chill overnight, etc., etc., etc., but to eat fries in under 30 minutes, this recipe works great.
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