Another reason to cook outside? YUP! These Cheesy Greek Beef Patties are a fan favorite. Letting our Baking Steel Skinny Griddle sit above some hot coals and heat up for some serious meat searing action is just the answer. Feel free to give it a whirl.
CHEESY GREEK BEEF PATTIES
- 1lb ground beef
- 1 shallot, grated
- 1 egg
- 4 tbsp breadcrumbs
- 1 tsp dry mint
- 1 tsp dry oregano
- 2 tsp fresh parsley
- 1 tsp olive oil
- ½ tsp salt
- ¼ tsp cracked pepper
- Small wedge of Graviera cheese, cut into ½ inch cubes, or your favorite melting cheese.
- Mix all the ingredients in a bowl, except for the cheese. Gently combine everything together, without over mixing.
- Using an ice-cream scoop to measure each patty, take the portioned mix and, holding it in your palm flatten it slightly and put a cube of cheese in the middle. Enclose the cheese with the beef mix and squeeze it gently into your hands to shape it into a slightly flat ball, making sure it is sealed up nicely.
Heat the Baking Steel Griddle over flame or on your grill.
- Cook each patty for around 3-4 minutes each side. If you are using the steel on your grill, close the hood while cooking, to ensure the cheese inside melts. If you are using the steel over a fire, you can cover the patties on the griddle with a stainless steel bowl between flipping them.