CHEESY GREEK BEEF PATTIES
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Ingredients
- 1lb ground beef
- 1 shallot, grated
- 1 egg
- 4 tbsp breadcrumbs
- 1 tsp dry mint
- 1 tsp dry oregano
- 2 tsp fresh parsley
- 1 tsp olive oil
- ½ tsp salt
- ¼ tsp cracked pepper
- Small wedge of Graviera cheese, cut into ½ inch cubes, or your favorite melting cheese.
Directions
- Mix all the ingredients in a bowl, except for the cheese. Gently combine everything together, without over mixing.
- Using an ice-cream scoop to measure each patty, take the portioned mix and, holding it in your palm flatten it slightly and put a cube of cheese in the middle. Enclose the cheese with the beef mix and squeeze it gently into your hands to shape it into a slightly flat ball, making sure it is sealed up nicely.
Heat the Baking Steel Griddle over flame or on your grill.
- Cook each patty for around 3-4 minutes each side. If you are using the steel on your grill, close the hood while cooking, to ensure the cheese inside melts. If you are using the steel over a fire, you can cover the patties on the griddle with a stainless steel bowl between flipping them.
