Buffalo Chicken Pizza Recipe: Bold Flavor with a Perfect Crispy Crust

Name: Buffalo Chicken Pizza Recipe: Bold Flavor with a Perfect Crispy Crust
Ingredients: 72 hour dough; ⅓ lb chicken sausage; 2 oz. shredded fontina cheese; 1 oz. shredded low moisture mozzarella; 1 oz. blue cheese crumbles; ¼ cup bbq sauce

Oct 20, 2024andris lagsdin0 comments

If you love buffalo wings and pizza, this Buffalo Chicken Pizza is the ultimate fusion of both worlds! Using our 72-hour pizza dough recipe, this homemade pizza is easy to make and loaded with bold, tangy flavor.

Why Use the Baking Steel?

The Baking Steel transfers heat efficiently, giving you that delicious crispiness that makes homemade pizza rival your favorite pizzeria.

Tips:

Serve with a side of ranch or celery sticks to amp up the buffalo wing vibes.
Want extra heat? Add a few dashes of hot sauce before serving.
We used and loved Primal Kitchen BBQ Sacue

This buffalo chicken pizza is perfect for game day, weekend dinners, or anytime you’re craving something spicy and satisfying. Make it once, and you'll never want takeout again!

Buffalo Chicken Pizza Recipe: Bold Flavor with a Perfect Crispy Crust

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Ingredients

72 hour dough
⅓ lb chicken sausage
2 oz. shredded fontina cheese
1 oz. shredded low moisture mozzarella
1 oz. blue cheese crumbles
¼ cup bbq sauce

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Directions

Preheat your oven to 450 F with your Baking Steel on the top rack.
Stretch or roll out your pizza dough to about 12 inches, place on your lightly dusted pizza peel
Spoon on a very thin layer of bbq sauce from edge to edge..
Distribute all of the cheese on top.
Add the raw chicken sausage. (I lightly marinated the chicken in the bbq sauce).
You are ready to launch, switch your oven to broiler. When the coils are RED hot it’s time to launch.
Keep it under the broiler for 1 minute. After a minute, open oven and rotate. Switch oven back to convection bake at 450. Bake for 4-5 more minutes.
Remove and add blue cheese crumbles, slice and serve.