Journal


Baking with Steel cookbook by Andris Lagsdin propped against a Baking Steel pizza peel
Mar 16, 2026
I invented the Baking Steel in 2012. Five years later I wrote a cookbook about...
Andris Lagsdin, inventor of the Baking Steel, holding a freshly baked pizza in his home kitchen
Mar 13, 2026
Is the Baking Steel too heavy? In 2012, two days before our Kickstarter launched, I...
Baking Steel Original, Field Company cast iron skillet, and New West KnifeWorks chef knives with leather sheaths on concrete surface
Mar 11, 2026
What do you get the dad who already knows the difference between a pizza stone...
Baking Steel Original sitting on a cement counter top.
Mar 11, 2026
How to Turn Your Home Oven Into a Pizza Oven (No Outdoor Oven Required) By...
Pizza making class at Andris Lagsdin's Cohasset cooking studio, guests gathered around a flour-covered kitchen island learning to make pizza on a Baking Steel
Mar 07, 2026
Can your home oven actually make wood-fired-quality pizza? Yes. You just need a Baking Steel...
Official USPTO trademark certificate for BAKING STEEL, Registration Number 7118479, registered July 25, 2023, owned by Baking Steel Company LLC
Mar 05, 2026
There's a moment in building a product when the excitement starts to feel real. The...