How To Make Cheesy Bread Sticks on a Baking Steel
Bread and cheese are quite possibly two of the best foods on the planet - a crusty slice of bread, a little slab of cheese, what could be better, right? Well, we thought we’d take things up a notch and combine these two favorites into one killer product: Cheesy Bread Sticks!
Cheesy Bread Sticks
- 100 grams pizza dough ball (makes one)
- 50 grams cheese (one cheese stick plus more if wanted)
- flour and semolina flour for dusting
Preheat your Baking Steel Original/Product for 45 minutes at 450F
Stretch your dough ball to about 6 inches and flatten on piece of parchment paper. Use a rolling pin or hands. Knock out the air bubbles.
Place cheese in the center of the dough. Roll over one side of the dough over the cheese and pinch. You are rolling the dough like a cigar. Pinch edges together. Place seam side down on parchment. Repeat if making more than pizza roll.
Launch onto your Baking Steel and bake for approximately 10 minutes.
Remove and enjoy.