This is the most impressive home pizza product I've ever tested.
The baking steel is the perfect medium for cooking pizzas in a traditional oven.
Yippee! FREE SHIPPING (Contiguous USA)
“ perfectly charred, crisp-edged, blistered crusts ”
“ tall, airy crust with large bubbles ... more crisp and deeply browned ”
“ Modernist Cuisine says...it retains heat better ”
“ slide the dough straight onto the metal and it'll be cooked in a flash ”
“ produce gourmet-level Italian and American-style pizza ”
“ deserve(s) a spot in the modern cook's toolbox ”
One day, while reading comments in Modernist Cuisine by Nathan Myhrvold, explaining the most efficient surfaces for making home baked pizza, I had my big “Aha” moment. I’ve loved cooking my entire life, and I’ve grown up in the steel business. It’s a match made in heaven.
Thanks to hundreds of fans and supporters, we were able to create the first run of Baking Steels.
Now, we’re in full production mode, ready to serve a hungry world the perfect tool to “Create The Crust You Crave”.
