{"title":"Products","description":"","products":[{"product_id":"the-baking-steel-griddle","title":"The Baking Steel Griddle","description":"\u003ch2\u003eBaking Steel on One Side. Smooth Griddle on the Other.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Steel Griddle (14\" x 18\" x 3\/8\")\u003c\/strong\u003e is a 25-pound reversible slab of solid carbon steel. One side is a true Baking Steel — engineered for restaurant-quality pizza, bread, and flatbreads in your oven or on your grill. Flip it over for a smooth, polished griddle surface — naturally nonstick with no coatings or chemicals — for searing steaks, smashburgers, pancakes, eggs, and quesadillas. Two professional cooking surfaces in one piece of steel.\u003c\/p\u003e\n\u003cp\u003ePre-seasoned with organic flaxseed oil and ready to use right out of the box. Made in the USA. Lifetime warranty.\u003c\/p\u003e\n\u003cdiv style=\"background: #f9f9f9; padding: 24px; border-radius: 8px; margin: 32px 0;\"\u003e\n\u003ch3 style=\"margin-top: 0; font-size: 20px; font-weight: 600;\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul style=\"margin: 16px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks who want one tool that does it all\u003c\/strong\u003e — pizza steel, stovetop griddle, and grill surface in one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmashburger and breakfast lovers\u003c\/strong\u003e — the smooth side is built for searing, eggs, pancakes, and bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and bread bakers\u003c\/strong\u003e — the textured side delivers the same blistered crusts as every Baking Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill enthusiasts\u003c\/strong\u003e — drop it on gas or charcoal for outdoor pizza or griddle cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone ditching chemical nonstick pans\u003c\/strong\u003e — natural seasoning, no PFOA\/PTFE, no coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Two Sides?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTextured side (Baking Steel):\u003c\/strong\u003e Place in your oven, preheat to 500–550°F for 45–60 minutes, and bake pizza in 5–7 minutes. Same heat conductivity and performance as every Baking Steel — blistered crusts, explosive oven spring, leopard spotting. Also works for sourdough, baguettes, focaccia, flatbreads, and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth side (Griddle):\u003c\/strong\u003e Set across two stovetop burners and cook like a professional flat-top. At 3\/8\" thick, it stores and radiates more heat than thin restaurant griddles — meaning fast temperature recovery and restaurant-level searing. The carbon steel surface develops a natural nonstick patina over time, just like cast iron, but with better heat conductivity.\u003c\/p\u003e\n\u003ch3\u003eWhat Can I Make on the Baking Steel Griddle?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Steel side:\u003c\/strong\u003e Pizza (Neapolitan, NY-style, Detroit, frozen), sourdough bread, baguettes, focaccia, flatbreads, English muffins, bagels, roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGriddle side:\u003c\/strong\u003e Smashburgers, pancakes, French toast, eggs, bacon, quesadillas, grilled cheese, seared steaks, seared fish, hash browns, fajitas.\u003c\/p\u003e\n\u003ch3\u003eWhy Carbon Steel Instead of Nonstick?\u003c\/h3\u003e\n\u003cp\u003eCarbon steel conducts heat \u003cstrong\u003e20 times more effectively\u003c\/strong\u003e than ceramic and retains heat far better than aluminum or thin stainless steel. Your temperature doesn't drop when you add food — that's why your sear is better, your browning is better, and your crusts are better. The surface develops a natural nonstick patina over time with no chemical coatings, no PFOA, no PTFE. It gets better every time you cook on it.\u003c\/p\u003e\n\u003ch3\u003eNo Handles — By Design\u003c\/h3\u003e\n\u003cp\u003eThe handleless design isn't a shortcut — it's intentional. No handles means easier storage (fits in ovens, cabinets, drawers), better maneuverability in tight spaces, and full spatula access across the entire cooking surface. Use oven mitts or our silicone handle grips when moving it hot.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 14\" x 18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 3\/8 inch (9.5mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 25 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Low carbon steel, pre-seasoned with organic flaxseed oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Dual-sided (textured baking surface \/ smooth griddle surface)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Lifetime warranty against defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips:\u003c\/strong\u003e Within 1–2 business days, free shipping in contiguous USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Oven, grill (gas\/charcoal), gas stovetop, electric stovetop, induction cooktop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Baking Steel Griddle (14\" x 18\" x 3\/8\", dual-sided)\u003c\/li\u003e\n\u003cli\u003eCare instructions\u003c\/li\u003e\n\u003cli\u003eAccess to our recipe library and free live online cooking classes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SECTION (visible on page) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cdiv style=\"margin-top: 48px; padding: 32px; background: #f5f5f5; border-radius: 8px;\"\u003e\n\u003ch2 style=\"margin-top: 0; font-size: 28px; font-weight: 600; margin-bottom: 24px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat is the Baking Steel Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eA 14\" x 18\" x 3\/8\" thick reversible carbon steel slab. One side is a textured Baking Steel for pizza and bread. The other side is a smooth polished griddle for stovetop cooking. Two professional cooking surfaces in one 25-pound piece of steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the difference between the Baking Steel Griddle and the Original?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe Original (16\" x 14\" x 1\/4\") is a dedicated pizza and bread steel — one surface, optimized for oven baking. The Griddle (14\" x 18\" x 3\/8\") is dual-sided: textured baking surface on one side, smooth polished griddle on the other. Choose the Griddle if you want stovetop cooking. Choose the Original if you only bake in the oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Griddle worth $199?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt replaces your pizza stone, cast iron skillet, and flat-top griddle — all in one piece of steel. No chemical coatings, no warping, no cracking, and it lasts a lifetime. If you cook on a stovetop and bake in the oven, the Griddle is the most versatile tool you can own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I make pizza on the Baking Steel Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Use the textured side in your oven — same heat conductivity and performance as every Baking Steel. Preheat at 500–550°F for 45–60 minutes and bake pizza in 5–7 minutes with blistered crusts and crispy bottoms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Baking Steel Griddle on my stovetop?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. The smooth griddle side sits across two standard burners on gas, electric, or induction cooktops. Use it like a professional flat-top for smashburgers, pancakes, eggs, bacon, seared steaks, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDoes the Baking Steel Griddle work on induction?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Carbon steel is magnetic and fully compatible with induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Baking Steel Griddle on a grill?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. It works on gas and charcoal grills. Preheat for 30–45 minutes, then use either side — baking steel side for pizza and bread, griddle side for burgers and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhy doesn't the Baking Steel Griddle have handles?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eBy design. No handles means easier storage (fits in ovens, cabinets, drawers), better maneuverability in tight spaces, and full spatula access across the entire cooking surface. Use oven mitts when moving it hot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Griddle nonstick?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt develops a natural nonstick patina over time through seasoning — just like cast iron. No chemical coatings, no PFOA, no PTFE. It comes pre-seasoned with organic flaxseed oil and gets better with every use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Griddle better than cast iron?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eCarbon steel conducts heat 20 times more effectively than cast iron, giving you faster, more even cooking and better searing. It's also lighter pound-for-pound and heats up faster. Like cast iron, it develops a natural nonstick patina — but with superior heat performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow do I season the Baking Steel Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt comes pre-seasoned and ready to use. Over time, re-season by applying a thin coat of flaxseed or vegetable oil and baking at 500°F for one hour. Only needed once or twice a year. The griddle side builds seasoning naturally every time you cook on it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow do I clean the Baking Steel Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAfter it cools, wipe down with a damp cloth or scrape with a bench scraper. For stuck-on food or surface rust, use our Cleaning Bricks. Mild soap is okay. Dry thoroughly and apply a light coat of oil. Never put it in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I leave the Baking Steel Griddle in the oven?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Many cooks leave it in permanently. It acts as a heat stabilizer, improving overall oven performance. Just remove it when you need the space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWill the Baking Steel Griddle fit over two burners?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. At 14\" x 18\", the Griddle spans two standard stovetop burners comfortably on gas, electric, or induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SCHEMA MARKUP (JSON-LD) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39320585797721,"sku":"G-REGULAR","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/1_6ad2ff8b-ea2c-42f8-8e8f-e720e0370afe.jpg?v=1751656770"},{"product_id":"baking-steel-kamado-16-round","title":"Baking Steel Kamado – 16\" Round","description":"\u003cp\u003e\u003cstrong\u003eTurn Your Kamado Grill into a Pizza Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Steel Kamado\u003c\/strong\u003e is our first round steel, built specifically for kamado-style grills like the Big Green Egg and Kamado Joe. With a 16\" diameter and ¼\" thickness, this slab of carbon steel transforms your grill into a high-heat baking machine — giving you pizzeria-quality results in your own backyard.\u003c\/p\u003e\n\u003ch3\u003e🔥 Why the Kamado Steel Rocks:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Fit:\u003c\/strong\u003e Designed for most 18\" or larger kamado grills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredible Heat Retention:\u003c\/strong\u003e Solid ¼\" carbon steel = crisp, bubbly crusts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Pizza, bread, searing meats — even dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Precision-crafted and pre-seasoned\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks Anywhere:\u003c\/strong\u003e Oven, grill, stovetop, induction and campfires.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📏 Product Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 16\" round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ¼ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 16 lbs\u003c\/li\u003e\n\u003cli\u003e\u0026lt;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧼 Care Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with warm water (mild soap is okay if needed)\u003c\/li\u003e\n\u003cli\u003eUse a \u003ca href=\"https:\/\/bakingsteel.com\/collections\/accessories\/products\/baking-steel-cleaning-bricks\" target=\"_blank\"\u003eCleaning Brick\u003c\/a\u003e to remove baked-on residue or surface rust\u003c\/li\u003e\n\u003cli\u003eDry thoroughly and apply a light coat of oil after each use\u003c\/li\u003e\n\u003cli\u003eStore in a dry place — regular use will improve seasoning over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":8268442828889,"sku":"BS-KAMADO","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3642.jpg?v=1751656930"},{"product_id":"baking-steel-modernist-cuisine-special-edition","title":"Baking Steel Modernist Cuisine Special Edition","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCo-developed with Modernist Cuisine. Made by hand in Massachusetts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen the team behind the James Beard Award-winning Modernist Cuisine cookbook, the gold standard in culinary science, put their name on a baking steel, this is the one they chose.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 3\/8\" thick and 22 pounds, the MC Edition is 50% thicker than the Original. It stores more heat, releases it faster, and recreates restaurant-grade results in a standard home oven. Neapolitan pies with leopard-spotted crusts. Sourdough with explosive oven spring. Steaks with restaurant-quality sear.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePre-seasoned by hand in Massachusetts. We season it so you don't have to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe same Baking Steel philosophy. The Modernist Cuisine endorsement. Limited edition. Serious pizza cred.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 16\" x 14\" x 3\/8\" thick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 22 pounds of solid carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade carbon steel, pre-seasoned with organic flaxseed oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Co-developed with Modernist Cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy the Modernist Cuisine Edition?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50% Thicker = Superior Performance\u003c\/strong\u003e At 3\/8\" thick (versus the standard 1\/4\"), this steel stores and radiates more heat, resulting in faster cooking times, better oven spring for bread, and crispier pizza crusts with authentic leopard spotting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModernist Cuisine Pedigree\u003c\/strong\u003e Developed in collaboration with the team behind the James Beard Award-winning Modernist Cuisine cookbook series the gold standard in culinary science and technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Versatility\u003c\/strong\u003e Works in ovens up to 550°F+, on gas and charcoal grills, and as a stovetop griddle on gas, electric, and induction cooktops.\u003c\/p\u003e\n\u003ch3\u003eWhat You Can Make:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePizza:\u003c\/strong\u003e Neapolitan, New York-style, Detroit-style, grandma pies, and frozen pizza (upgraded) \u003cstrong\u003eBread:\u003c\/strong\u003e Sourdough, baguettes, focaccia, English muffins, bagels, no-knead bread \u003cstrong\u003eStovetop:\u003c\/strong\u003e Smashburgers, pancakes, quesadillas, grilled cheese, bacon, seared steaks \u003cstrong\u003eGrill:\u003c\/strong\u003e Pizza, flatbreads, searing steaks and burgers, roasted vegetables\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Let cool completely, then wipe with a damp cloth or sponge. For stuck-on food, use our \u003ca href=\"https:\/\/bakingsteel.com\/products\/baking-steel-cleaning-bricks\"\u003eCleaning Bricks\u003c\/a\u003e (pumice stone ) or a bench scraper. Mild soap is fine if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Always dry thoroughly before storing to prevent surface rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Comes pre-seasoned and ready to use. Apply a light coat of oil after cleaning to maintain the nonstick patina. Re-season occasionally (1-2x per year) by applying oil and baking at 500°F for one hour.  For Gas ovens, that may require a few additional seasonings per year. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Many customers leave their steel in the oven 24\/7 as a heat stabilizer. Can also be stored in a cabinet or drawer when completely dry.\u003c\/p\u003e\n\u003ch3\u003eWhy Carbon Steel?\u003c\/h3\u003e\n\u003cp\u003eCarbon steel conducts heat \u003cstrong\u003e20 times more effectively\u003c\/strong\u003e than ceramic pizza stones, resulting in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster cooking times (5-7 minutes vs 10-15 minutes)\u003c\/li\u003e\n\u003cli\u003eBetter oven spring and crust development\u003c\/li\u003e\n\u003cli\u003eCrispier crusts with authentic char\u003c\/li\u003e\n\u003cli\u003eVirtually indestructible (won't crack like ceramic stones)\u003c\/li\u003e\n\u003cli\u003eDevelops a natural nonstick patina over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Modernist Cuisine Special Edition Baking Steel (16\" x 14\" x 3\/8\")\u003c\/li\u003e\n\u003cli\u003eCare instructions\u003c\/li\u003e\n\u003cli\u003eAccess to free live online cooking classes\u003c\/li\u003e\n\u003cli\u003eAccess to extensive recipe library\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping in the contiguous USA\u003c\/li\u003e\n\u003cli\u003eShips within 1-2 business days\u003c\/li\u003e\n\u003cli\u003eInternational shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Modernist Cuisine Special Edition is for serious home cooks who demand professional results. Thicker, heavier, and engineered in collaboration with the world's leading culinary scientists.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the Modernist Cuisine Edition Baking Steel?\u003c\/strong\u003e A 16\" x 14\" x 3\/8\" thick solid carbon steel baking surface, co-developed with the team behind the James Beard Award-winning Modernist Cuisine cookbook series. At 22 pounds, it delivers maximum thermal mass for professional-grade pizza, bread, and searing in your home oven.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWho is Modernist Cuisine?\u003c\/strong\u003e Modernist Cuisine is the culinary research lab founded by Nathan Myhrvold, former Microsoft CTO turned culinary scientist. Their James Beard Award-winning cookbook series is considered the gold standard in modern culinary science. When their team put their name on a baking steel, this is the one they chose.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes the MC Edition different from the regular Baking Steel?\u003c\/strong\u003e Three things: it's 3\/8\" thick (50% thicker than the Original), it carries the Modernist Cuisine collaboration, and it's a limited edition. Thicker steel means more thermal mass, better heat retention, faster recovery between bakes, and restaurant-quality results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the MC Edition different from the Baking Steel Pro?\u003c\/strong\u003e The Pro is 16\" x 16\" — built for full restaurant-size 16\" NY-style pizzas. The MC Edition is 16\" x 14\" — the same footprint as the Original, but at 3\/8\" thickness. If you want 16\" pizzas, go Pro. If you want maximum thermal mass in the standard oven footprint, go MC.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWill the MC Edition fit in my oven?\u003c\/strong\u003e Yes. The 16\" x 14\" footprint fits any standard home oven with at least 15\" of rack depth. It's the same size as the Original, just thicker and heavier.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the MC Edition take to preheat?\u003c\/strong\u003e 60–75 minutes at your oven's highest temperature (typically 500–550°F). The extra thickness requires a longer preheat than the Original (45–60 minutes), but the payoff is dramatically better heat retention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the MC Edition worth the price?\u003c\/strong\u003e For serious home pizza makers who want the absolute best, yes. You're getting maximum thermal mass, the Modernist Cuisine collaboration, and a limited-edition piece you won't find anywhere else. It pays for itself after a few homemade pizza nights versus takeout, and it lasts a lifetime.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the MC Edition still being made?\u003c\/strong\u003e It's a limited edition. We make them in batches in Massachusetts. When a batch sells out, the next batch ships when production allows. If it's available on the site, it's available now.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo I need to season the MC Edition?\u003c\/strong\u003e No. It comes pre-seasoned by hand in Massachusetts before it ships. We season it so you don't have to. Like any cast iron or carbon steel, it will only get better with use, every pizza, every loaf, every steak builds a deeper, darker, non-stick surface.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I clean the MC Edition?\u003c\/strong\u003e After it cools, wipe with a damp cloth. For stuck-on food, use our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/baking-steel-cleaning-bricks-made-of-pumice-stone\" rel=\"noopener\" target=\"_blank\"\u003eCleaning Bricks\u003c\/a\u003e or a bench scraper. Mild soap is fine. Always dry thoroughly and apply a light coat of oil. Never put it in the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I leave it in the oven all the time?\u003c\/strong\u003e Yes. Many pizza makers leave it in permanently. It acts as a heat stabilizer, improving overall oven performance. Just remove it for large roasts or casseroles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use the MC Edition on a grill?\u003c\/strong\u003e Yes. Preheat on a gas or charcoal grill for 30–45 minutes and use it like you would in the oven. Outdoor pizza nights, made simple.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use the MC Edition as a stovetop griddle?\u003c\/strong\u003e Yes. Flip it over and use it on gas, electric, or induction cooktops for smashburgers, pancakes, quesadillas, seared steaks, and more.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the MC Edition better than a pizza stone?\u003c\/strong\u003e Yes. Carbon steel conducts heat 18 times more effectively than ceramic pizza stones. The result: faster cooking, crispier crusts, better oven spring, and a baking surface that won't crack or break.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's the warranty on the MC Edition?\u003c\/strong\u003e Lifetime warranty against defects. If anything goes wrong due to manufacturing defects, we replace it. No questions asked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere is the MC Edition made?\u003c\/strong\u003e Made in Massachusetts. Pre-seasoned by hand before it ships. The same way we've made every Baking Steel since 2012.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39333446156377,"sku":"BS-MODERNIST","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/MC_Shadow.jpg?v=1764167681"},{"product_id":"the-14-pizza-peel-cherry-wood","title":"The 14\" Pizza Peel – Cherry Wood","description":"\u003cp\u003e\u003cstrong\u003eEvery Great Pizza Needs a Peel — This One’s Built for It\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e14\" Cherry Wood Pizza Peel\u003c\/strong\u003e is a must-have tool for launching pizzas like a pro. Handcrafted in the USA from premium cherry wood, this peel is lightweight, beautifully finished, and ready to help you master the art of baking on steel. Its tapered edge slides easily under dough, while the natural wood surface helps prevent sticking for a clean launch into the oven.\u003c\/p\u003e\n\n\u003ch3\u003e🪵 Why Wood Beats Metal\u003c\/h3\u003e\n\u003cp\u003eWood does more than look good — it performs. Unlike metal peels, cherry wood naturally wicks moisture from the dough, making it easier to slide your pizza onto the steel. It also doesn’t heat up like metal, making it safer and more comfortable to handle near a hot oven.\u003c\/p\u003e\n\n\u003ch3\u003e🔥 Why You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfectly Sized:\u003c\/strong\u003e 14\" surface for small to medium pizzas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandcrafted Cherry Wood:\u003c\/strong\u003e Made in the USA with care\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTapered Edge:\u003c\/strong\u003e Slides easily under dough\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEssential for Steel Cooking:\u003c\/strong\u003e A must-have companion for all Baking Steel products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRustic and Functional:\u003c\/strong\u003e Looks great, works even better\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e📏 Product Specs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface Dimensions:\u003c\/strong\u003e 14\" diameter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 4\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid cherry wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sanded smooth and pre-oiled with food-safe mineral oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🧼 Care Instructions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only with warm water and mild soap\u003c\/li\u003e\n  \u003cli\u003eDo not soak or place in dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly immediately after washing to prevent warping\u003c\/li\u003e\n  \u003cli\u003eReapply food-safe mineral oil as needed to maintain finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you're cooking on a Baking Steel, a peel isn’t optional — it’s essential. Pair this cherry wood peel with your steel and enjoy confident, effortless launches every time you bake.\u003c\/p\u003e\n","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":19408799111,"sku":"A-14-PIZZA-PEEL","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3558.jpg?v=1751656953"},{"product_id":"baking-steel-for-outdoor-ovens","title":"Baking Steel for Outdoor Ovens","description":"\u003cp\u003eDiscover the specially sized 13.5\"x13.25\"x1\/4\" baking steel, 15lbs, ideal for small Ooni Ovens (not PRO Model\/16\") or Frya 12.\u003c\/p\u003e\n\u003cp\u003eElevate crust crispiness and make the perfect pizza at home.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":33358926023,"sku":"BS-OUTDOOR","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/OoniFront.jpg?v=1751656968"},{"product_id":"baking-steel-skinny-griddle","title":"The Skinny Griddle","description":"\u003ch2\u003e\"The world's best consumer cooking surface.\"\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #666;\"\u003e— J. Kenji López-Alt, Serious Eats\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Steel Skinny Griddle\u003c\/strong\u003e is a reversible carbon steel slab built for the two things home cooks actually want to nail: \u003cstrong\u003esmashburgers with a crust like a steakhouse\u003c\/strong\u003e, and \u003cstrong\u003epizza with a blistered, crispy bottom\u003c\/strong\u003e. One slab. Two surfaces. No coatings, no replacing, ever.\u003c\/p\u003e\n\u003cp\u003eFlip it smooth-side up across two burners and you have a professional flat-top griddle. Flip it textured-side up in your oven and you have the original Baking Steel that started the home-pizza revolution. At 11.5\" wide, it's the only two-burner griddle that doesn't take over your entire stovetop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e22 lbs. 3\/8\" thick. Pre-seasoned. Made in the USA. Lifetime warranty.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy home cooks are switching from cast iron\u003c\/h3\u003e\n\u003cp\u003eCarbon steel conducts heat \u003cstrong\u003e20x more effectively than cast iron\u003c\/strong\u003e. That means faster preheat, better sear, and consistent temperature recovery between burgers — cast iron drops 50°F after the first smash, steel barely budges. Same natural nonstick patina. Half the weight. Reversible. And it doesn't take a year to break in.\u003c\/p\u003e\n\u003ch3\u003eBuilt for smashburgers\u003c\/h3\u003e\n\u003cp\u003eThe 11.5\" x 20\" griddle surface holds enough heat to sear 4 smashburgers at once without losing temperature. The thickness (3\/8\") is what separates this from $40 flat-tops — heat capacity is everything when meat hits steel. Crank to 500°F, smash, sear, repeat. Same crust you get at the best burger spot in your city.\u003c\/p\u003e\n\u003ch3\u003eBuilt for pizza\u003c\/h3\u003e\n\u003cp\u003eFlip it over. The textured side is the same Baking Steel that Kenji called the most impressive home pizza product he'd ever tested. Preheat 45 minutes at 550°F, launch your pie, and pull a Neapolitan-style pizza out in 5 minutes. Blistered top. Crispy bottom. The oven temperature you wish you had.\u003c\/p\u003e\n\u003cdiv style=\"background: #f9f9f9; padding: 24px; border-radius: 8px; margin: 32px 0;\"\u003e\n\u003ch3 style=\"margin-top: 0; font-size: 20px; font-weight: 600;\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul style=\"margin: 16px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmashburger and breakfast lovers\u003c\/strong\u003e — the smooth side delivers serious sear and natural nonstick performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and bread bakers\u003c\/strong\u003e — the textured side bakes with the same heat conductivity as every Baking Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks who want flat-top griddle power\u003c\/strong\u003e — spans two burners for restaurant-style breakfast, lunch, and dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens with limited counter or stovetop space\u003c\/strong\u003e — the narrow 11.5\" width fits where wider griddles don't\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone ditching chemical nonstick pans\u003c\/strong\u003e — natural seasoning, no PFOA\/PTFE, no coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat Can I Make on the Skinny Griddle?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGriddle side:\u003c\/strong\u003e Smashburgers, pancakes, French toast, eggs, bacon, quesadillas, grilled cheese, seared steaks, seared fish, hash browns, fajitas, vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Steel side:\u003c\/strong\u003e Pizza (Neapolitan, NY-style, Detroit, frozen), sourdough bread, baguettes, focaccia, flatbreads, English muffins, roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 11.5\" x 20\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 3\/8 inch (9.5mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 22 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid carbon steel, pre-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Dual-sided (smooth griddle surface \/ textured baking surface)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Lifetime warranty against defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips:\u003c\/strong\u003e Within 1–2 business days, free shipping in contiguous USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Oven, grill (gas\/charcoal), gas stovetop, electric stovetop, induction cooktop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Baking Steel Skinny Griddle (11.5\" x 20\" x 3\/8\", dual-sided)\u003c\/li\u003e\n\u003cli\u003eCare instructions\u003c\/li\u003e\n\u003cli\u003eAccess to our recipe library and free live online cooking classes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin-top: 48px; padding: 32px; background: #f5f5f5; border-radius: 8px;\"\u003e\n\u003ch2 style=\"margin-top: 0; font-size: 28px; font-weight: 600; margin-bottom: 24px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat is the Baking Steel Skinny Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAn 11.5\" x 20\" x 3\/8\" thick reversible carbon steel slab. One side is a smooth flat-top griddle for stovetop cooking. The other is a textured Baking Steel for pizza and bread. At 22 pounds, it spans two burners in a slim profile that leaves room on your stovetop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the difference between the Skinny Griddle and the regular Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eBoth are reversible with a griddle side and baking steel side. The regular Griddle (14\" x 18\") is wider and covers more of your stovetop. The Skinny (11.5\" x 20\") is narrower and longer — it spans two burners lengthwise while leaving room for pots and pans on the rest of your stovetop. Same 3\/8\" thickness, similar weight. Choose the Skinny if you want to use your stovetop for multiple things at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the difference between the Skinny Griddle and the Mini?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe Mini (11.5\" x 11.5\") fits one burner and weighs 12 lbs — it's portable for camping and tailgating. The Skinny (11.5\" x 20\") spans two burners and weighs 22 lbs — it's a full-size flat-top griddle in a narrow footprint. Both are reversible with the same 3\/8\" thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Skinny Griddle worth $189?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt replaces your pizza stone, cast iron skillet, and flat-top griddle — all in one slim, reversible piece of steel. No chemical coatings, no cracking, and it lasts a lifetime. If you want two-burner griddle power without taking over your entire stovetop, the Skinny is your best option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I make pizza on the Skinny Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Use the textured side in your oven — same heat conductivity and performance as every Baking Steel. Preheat at 500–550°F for 45–60 minutes and bake pizza in 5–7 minutes. The 20\" length gives you room for pizzas up to about 11 inches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Skinny Griddle on my stovetop?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. The smooth griddle side spans two standard burners on gas, electric, or induction cooktops. The narrow 11.5\" width leaves room on your stovetop for other pots and pans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDoes the Skinny Griddle work on induction?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Carbon steel is magnetic and fully compatible with induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Skinny Griddle on a grill?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. It works on gas and charcoal grills. Preheat for 10-15 minutes, then use either side — griddle side for burgers and vegetables, baking steel side for pizza and bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Skinny Griddle nonstick?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt develops a natural nonstick patina over time through seasoning — just like cast iron. No chemical coatings, no PFOA, no PTFE. It comes pre-seasoned and gets better with every use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Skinny Griddle better than cast iron?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eCarbon steel conducts heat 20 times more effectively than cast iron, giving you faster, more even cooking and better searing. Like cast iron, it develops a natural nonstick patina — but with superior heat performance and a reversible design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow do I season the Skinny Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt comes pre-seasoned and ready to use. Over time, re-season by applying a thin coat of flaxseed or vegetable oil and baking at 500°F for one hour. Only needed once or twice a year. The griddle side builds seasoning naturally every time you cook on it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow do I clean the Skinny Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAfter it cools, wipe down with a damp cloth or scrape with a bench scraper. For stuck-on food or surface rust, use our Cleaning Bricks. Mild soap is okay. Dry thoroughly and apply a light coat of oil. Never put it in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I leave the Skinny Griddle in the oven?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. It acts as a heat stabilizer, improving overall oven performance. Just remove it when you need the space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the warranty on the Skinny Griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eLifetime warranty against defects. If your steel cracks or breaks during normal use, we replace it. No questions asked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39334638157913,"sku":"G-SKINNY","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/3_04f471b4-6de9-4ad8-8d87-ca31a160b9ec.jpg?v=1751656981"},{"product_id":"baking-with-steel-cookbook","title":"Baking with Steel Cookbook","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003ci\u003eBaking with Steel\u003c\/i\u003e\u003cspan\u003e, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats \u003c\/span\u003e\u003ci\u003ea la plancha\u003c\/i\u003e\u003cspan\u003e, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":2966340665373,"sku":"A-COOKBOOK","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3596.jpg?v=1751656990"},{"product_id":"baking-steel-pro","title":"Baking Steel Pro","description":"\u003ch2\u003eMake Full-Size 16-Inch NY-Style Pizza in Your Home Oven\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Steel Pro (16\" x 16\" x 3\/8\")\u003c\/strong\u003e is a 27-pound slab of solid carbon steel built for one thing: the biggest, best New York-style pizzas you can make in a standard home oven. At 3\/8-inch thick, 50% thicker than the Original, the Pro delivers maximum thermal mass, superior heat retention, and edge-to-edge performance. Preheat for 60–75 minutes at 500–550°F and bake restaurant-size 16-inch pizzas in 5–7 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLike every Baking Steel, the Pro is pre-seasoned by hand in Massachusetts before it ships. We season it so you don't have to, no smoke, no DIY, no waiting. Open the box, preheat your oven, make pizza.\u003c\/p\u003e\n\u003cdiv style=\"background: #f9f9f9; padding: 24px; border-radius: 8px; margin: 32px 0;\"\u003e\n\u003ch3 style=\"margin-top: 0; font-size: 20px; font-weight: 600;\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul style=\"margin: 16px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNY-style pizza makers\u003c\/strong\u003e who want full 16-inch restaurant-size pies at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza party hosts\u003c\/strong\u003e who need to feed a crowd fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpgraders\u003c\/strong\u003e moving up from the Original who want more thermal mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread bakers\u003c\/strong\u003e who want maximum oven spring and crispy crusts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop griddle users\u003c\/strong\u003e — flip it over for smashburgers, pancakes, and quesadillas (gas, electric, and induction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Is the Pro Different from Other Pizza Steels?\u003c\/h3\u003e\n\u003cp\u003eThe Baking Steel Pro conducts heat \u003cstrong\u003e20 times more effectively\u003c\/strong\u003e than ceramic pizza stones or cast iron. The 3\/8-inch thickness means it holds more heat longer — so your oven stays hotter even when you open the door to launch. You get explosive oven spring, perfectly blistered crusts with leopard spotting, and a crispy bottom every single time. This is critical for NY-style pizza, where consistent high heat is everything.\u003c\/p\u003e\n\u003ch3\u003ePro vs Original: Which Should I Choose?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the \u003ca href=\"https:\/\/bakingsteel.com\/collections\/steels\/products\/the-baking-steel-original\"\u003eOriginal\u003c\/a\u003e (16\" x 14\" x 1\/4\", 15 lbs) if:\u003c\/strong\u003e You make 12–14 inch pizzas, want faster preheating (45 minutes), have a smaller oven, or want a lighter steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the Pro (16\" x 16\" x 3\/8\", 27 lbs) if:\u003c\/strong\u003e You want full 16-inch NY-style pizzas, maximum thermal mass and heat retention, and you have an oven with 18\"+ rack depth.\u003c\/p\u003e\n\u003cp\u003eBoth deliver incredible results. The Pro is for pizza makers who want the absolute best.\u003c\/p\u003e\n\u003ch3\u003eYou'll Need a 16\" Peel for the Pro\u003c\/h3\u003e\n\u003cp\u003eIf you're making 16-inch pizzas, you need a peel that can handle them. Our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/pizza-peels\/products\/16-inch-pizza-peel\"\u003e\u003cstrong\u003e16\" Pizza Peel\u003c\/strong\u003e\u003c\/a\u003e is specifically designed to pair with the Pro. A smaller peel won't cut it — you'll struggle with launching, and your pizzas won't fit properly. Many customers buy the Pro + 16\" Peel together to get everything they need in one order.\u003c\/p\u003e\n\u003ch3\u003eWhat Can I Make With the Baking Steel Pro?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePizza:\u003c\/strong\u003e 16-inch NY-style, Neapolitan, Detroit, grandma, bar-style, and frozen pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e Sourdough, no-knead, baguettes, focaccia, sandwich loaves — the massive thermal mass creates incredible oven spring without a Dutch oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEverything else:\u003c\/strong\u003e Flatbreads, pastries, roasted vegetables, cookies. Flip it over on your stovetop or grill for smashburgers, pancakes, quesadillas, and seared steaks. Works on gas, electric, and induction.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 16\" x 16\" (square)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 3\/8 inch (9.5mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 27 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid carbon steel, pre-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Lifetime warranty against defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips:\u003c\/strong\u003e Within 1–2 business days, free shipping in contiguous USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax pizza size:\u003c\/strong\u003e 16 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Oven, grill, gas stovetop, electric stovetop, induction cooktop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Baking Steel Pro (16\" x 16\" x 3\/8\")\u003c\/li\u003e\n\u003cli\u003eCare instructions\u003c\/li\u003e\n\u003cli\u003eAccess to our recipe library and free live online cooking classes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SECTION (visible on page) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cdiv style=\"margin-top: 48px; padding: 32px; background: #f5f5f5; border-radius: 8px;\"\u003e\n\u003ch2 style=\"margin-top: 0; font-size: 28px; font-weight: 600; margin-bottom: 24px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat is the Baking Steel Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eA 16\" x 16\" x 3\/8\" thick solid carbon steel baking surface designed for making restaurant-size 16-inch NY-style pizzas at home. At 27 pounds, it delivers maximum thermal mass and heat retention for professional-quality results in a standard home oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWill the Baking Steel Pro fit in my oven?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe Pro (16\" x 16\") fits in most standard home ovens. Most ovens are 18–20 inches deep, so the 16\" Pro fits with room to spare. Measure your oven rack depth from front to back — if it's 18 inches or more, the Pro will fit. If your oven is smaller, consider the Original (16\" x 14\") instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the difference between the Pro and the Original?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe Pro is 16\" x 16\" x 3\/8\" thick (27 lbs) for 16-inch pizzas with maximum thermal mass. The Original is 16\" x 14\" x 1\/4\" thick (15 lbs) for 12–14 inch pizzas with faster preheating. The Pro has 50% more thickness for superior heat retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Pro worth $179?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIf you want full-size 16-inch NY-style pizzas at home, absolutely. At $179, the Pro replaces expensive pizza ovens, pizza stones, and baking sheets. It pays for itself after a few homemade pizza nights compared to takeout ($15–25 per pizza) and lasts a lifetime with minimal care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow long does the Pro take to preheat?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e60–75 minutes at your oven's highest temperature (usually 500–550°F). The extra thickness requires longer preheating than the Original (45–60 minutes), but the payoff is maximum heat retention and professional-quality crusts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow big of a pizza can I make on the Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eUp to a 16-inch pizza — the same size as a large pizza at most pizzerias. This is the biggest pizza you can make in a standard home oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDo I need a special peel for the Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. For 16-inch pizzas, you need our 16\" Pizza Peel. A standard 14\" peel is too small to launch and retrieve restaurant-size pizzas properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I make bread on the Baking Steel Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. The Pro's massive thermal mass creates incredible oven spring and crispy crusts for sourdough, no-knead bread, baguettes, focaccia, and more — no Dutch oven needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Pro better than a pizza stone?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. The Pro conducts heat 20 times more effectively than ceramic pizza stones, resulting in faster cooking, crispier crusts, and better oven spring. Unlike stones, the Pro won't crack or break and lasts a lifetime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDo I need to season the Baking Steel Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt comes pre-seasoned and ready to use. Over time, re-season by applying a thin coat of flaxseed or vegetable oil and baking at 500°F for one hour. Only needed once or twice a year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow do I clean the Baking Steel Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAfter it cools, wipe down with a damp cloth. For stuck-on food or surface rust, use our Cleaning Bricks. Mild soap is okay. Dry thoroughly and apply a light coat of oil. Never put it in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I leave the Baking Steel Pro in the oven all the time?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Many pizza makers leave it in permanently. It acts as a heat stabilizer, improving overall oven performance. Just remove it when you need the space for large roasts or casseroles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Baking Steel Pro on a grill?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Preheat on a gas or charcoal grill for 30–45 minutes and use it just like you would in the oven. Perfect for outdoor pizza parties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Baking Steel Pro as a stovetop griddle?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Flip it over and use it on gas, electric, or induction cooktops for smashburgers, pancakes, quesadillas, seared steaks, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDoes the Baking Steel Pro work on induction cooktops?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Carbon steel is magnetic and fully compatible with induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the warranty on the Baking Steel Pro?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eLifetime warranty against defects. If anything goes wrong due to manufacturing defects, we replace it. No questions asked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SCHEMA MARKUP (JSON-LD) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":21767040270425,"sku":"BS-PRO","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3492.jpg?v=1756492962"},{"product_id":"baking-steel-bracelet-cooling-rack-5-pk","title":"Baking Steel Bracelet Cooling Rack (5-pk)","description":"\u003cp\u003e.With a heat resistance up to 550F, these innovative bracelets are revolutionizing bread baking.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":31690387652697,"sku":"A-BRACELETS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/products\/GRL03265.jpg?v=1751657018"},{"product_id":"the-baking-steel-original","title":"Baking Steel® Original — 1\/4\" Thick Pizza Steel","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\"Best way to make pizza at home. Hands down.\" — Bart\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Original Pizza Steel. Ridiculously good crust in 5-7 minutes.\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Baking Steel® Original arrives pre-seasoned and ready to use — no homework required. A 1\/4-inch-thick, 15-pound slab of solid carbon steel that turns your home oven into a high-heat pizza oven. Steel conducts heat 18x faster than ceramic, giving you blistered crusts, incredible oven spring, and a crisp bottom in under 7 minutes.\u003c\/p\u003e\n\u003cp\u003ePerfect For:\u003c\/p\u003e\n\u003cdiv style=\"background: rgb(249, 249, 249); padding-top: 24px; padding-right: 24px; padding-bottom: 24px; border-radius: 8px; margin: 32px 0px;\"\u003e\n\u003cul style=\"margin: 16px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome pizza makers\u003c\/strong\u003e who want pizzeria-quality crusts in 5–7 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread bakers\u003c\/strong\u003e looking for bakery-level oven spring without a Dutch oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone upgrading\u003c\/strong\u003e from a cracked pizza stone or flimsy baking sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill cooks\u003c\/strong\u003e who want restaurant-quality pizza on gas or charcoal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop griddle users\u003c\/strong\u003e — flip it over for smashburgers, pancakes, quesadillas, and grilled cheese (works on gas, electric, and induction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Is a Baking Steel Better Than a Pizza Stone?\u003c\/h3\u003e\n\u003cp\u003eSteel conducts heat 18 times more effectively than ceramic. That means faster bake times, better oven spring, and crispier crusts, every time. Pizza stones crack and lose heat after the first bake. The Baking Steel is virtually indestructible, holds intense heat across the entire surface, and bakes multiple pizzas back-to-back with zero performance drop. It's not a comparison, it's a different category. \u003ca href=\"https:\/\/bakingsteel.com\/blogs\/recipes\/how-to-use-a-baking-steel-in-a-home-oven\"\u003eRead the full breakdown →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Can I Make With a Baking Steel?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePizza:\u003c\/strong\u003e Neapolitan, New York, Detroit, bar-style, frozen — the Steel handles every style. Blistered crusts, chewy centers, perfectly melted cheese in under 7 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e Sourdough, no-knead, baguettes, focaccia, English muffins. The thermal mass gives you incredible oven spring that rivals professional bakeries — no Dutch oven needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEverything else:\u003c\/strong\u003e Cookies, pastries, roasted vegetables, pies with crispy bottoms. Flip it over on your stovetop or grill for smashburgers, pancakes, seared steaks, and grilled cheese.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Use a Baking Steel?\u003c\/h3\u003e\n\u003cp\u003ePlace it on the upper rack of your oven. Preheat for 45–60 minutes at 500–550°F. Launch your pizza and bake for 5–7 minutes. That's it. For the full step-by-step method with broiler tips and rack placement, \u003ca href=\"https:\/\/bakingsteel.com\/blogs\/recipes\/how-to-use-a-baking-steel-in-a-home-oven\"\u003eread our complete guide →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 16\" x 14\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1\/4 inch (6.35mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 15 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid carbon steel, pre-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Lifetime warranty against defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips:\u003c\/strong\u003e Within 1–2 business days, free shipping in contiguous USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Baking Steel Original (16\" x 14\")\u003c\/li\u003e\n\u003cli\u003eCare instructions\u003c\/li\u003e\n\u003cli\u003eAccess to our recipe library and free live online cooking classes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Setup\u003c\/h3\u003e\n\u003cp\u003ePair your Baking Steel with our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/baking-steel-dough-container-5l-cold-proofing-box\"\u003edough containers\u003c\/a\u003e for perfect cold fermentation, and our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/the-14-pizza-peel-cherry-wood\"\u003e14-inch cherry wood pizza peel\u003c\/a\u003e for easy launching and serving. Everything works seamlessly together for effortless pizza nights.\u003c\/p\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cstrong\u003eThe Steel is Half the Equation. Here's the Other Half.\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eThe most common question I get after someone buys the Baking Steel: \u003cem\u003e\"What about the dough?\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eAfter 13 years of teaching home pizza, I built the answer. The \u003ca href=\"https:\/\/bakingsteel.com\/products\/72-hour-pizza-dough-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e72-Hour Pizza Dough Mix\u003c\/strong\u003e\u003c\/a\u003e uses the same recipe I've made tens of thousands of time, Central Milling organic flour, pre-measured, pre-portioned. Just add water. No scale, no recipe to follow, no guesswork.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eThe hydration level and fermentation time are calibrated specifically for a Baking Steel bake. When the dough has fermented 72 hours and hits a steel that's been preheating for 45 minutes at 550°F, the crust blisters in under 6 minutes. That's not an accident — that's what the recipe was designed for.\u003c\/div\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eOne pack makes 4 pizzas. Shelf stable. Ships with your steel or separately.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e→ \u003ca rel=\"noopener\" href=\"https:\/\/bakingsteel.com\/products\/72-hour-pizza-dough-mix\" target=\"_blank\"\u003e\u003cstrong\u003eAdd the 72-Hour Dough Mix — $29\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eThe Original. The Legend.\u003c\/h3\u003e\n\u003cp\u003eThis is the Baking Steel that started it all. Invented by Andris Lagsdin and launched on Kickstarter in 2012, the Baking Steel Original set the standard for home pizza-making and inspired a movement. Every Baking Steel is cut, finished, and seasoned in the USA. Built to last a lifetime.\u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SECTION (visible on page) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cdiv class=\"product-faq\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is a Baking Steel?\u003c\/h3\u003e\n\u003cp\u003eA Baking Steel is a thick slab of solid carbon steel designed for baking pizza and bread at home. It conducts heat 20 times more effectively than ceramic pizza stones, creating restaurant-quality crusts with incredible oven spring and a crispy, blistered bottom. The Baking Steel Original was invented by Andris Lagsdin in 2012 and is the original pizza steel that revolutionized home baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs a Baking Steel better than a pizza stone?\u003c\/h3\u003e\n\u003cp\u003eYes. A Baking Steel conducts heat 20 times more effectively than ceramic pizza stones, which means faster cooking times, better oven spring, and crispier crusts. Pizza stones are prone to cracking and breaking, while a Baking Steel is virtually indestructible and will last a lifetime. The Baking Steel also works as a stovetop griddle, making it far more versatile than a stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs a Baking Steel worth $129?\u003c\/h3\u003e\n\u003cp\u003eAt $129, the Baking Steel is a one-time investment that replaces pizza stones, baking sheets, and griddles. It pays for itself after just a few homemade pizza nights compared to takeout or dining out (typically $15–25 per pizza). With proper care, it will last a lifetime — making it the most cost-effective way to achieve professional-quality pizza and bread at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo I need to season my Baking Steel?\u003c\/h3\u003e\n\u003cp\u003eThe Baking Steel comes pre-seasoned and ready to use right out of the box. Over time, you may want to re-season it to maintain the non-stick surface. Simply apply a thin coat of flaxseed oil or vegetable oil and bake at 500°F for one hour. This is only needed occasionally — typically once or twice a year depending on use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I clean a Baking Steel?\u003c\/h3\u003e\n\u003cp\u003eAfter the steel cools, wipe it down with a damp cloth or paper towel. For stuck-on food or surface rust, use our Cleaning Bricks to gently scrub the surface. Mild soap is okay if needed. Dry thoroughly and apply a light coat of oil to maintain seasoning. Never put it in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill a Baking Steel fit in my oven?\u003c\/h3\u003e\n\u003cp\u003eThe Baking Steel Original measures 16\" x 14\", which fits comfortably in most standard home ovens. It's designed to sit on the middle or upper rack with space around the edges for air circulation. If you have a smaller oven or need a different size, we also offer the Baking Steel Mini and other sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I leave my Baking Steel in the oven all the time?\u003c\/h3\u003e\n\u003cp\u003eYes. Many home bakers leave their Baking Steel in the oven permanently. It acts as a heat stabilizer, helping your oven maintain consistent temperatures and improving overall baking performance. Just remove it if you need the oven space for large roasts or casseroles. Leaving it in the oven also protects it from rust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow long does it take to preheat a Baking Steel?\u003c\/h3\u003e\n\u003cp\u003ePreheat your Baking Steel for 45–60 minutes at your oven's highest temperature (usually 500–550°F). This ensures the steel is fully saturated with heat and ready to create that perfect crispy crust. For bread baking, 30–45 minutes is usually sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use a Baking Steel on the grill?\u003c\/h3\u003e\n\u003cp\u003eYes. The Baking Steel works beautifully on gas or charcoal grills. Preheat it on the grill for 30–45 minutes, then use it to bake pizza, bread, or flatbreads. You can also use it as a griddle surface for burgers, vegetables, and more. The steel handles extremely high grill temperatures without warping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat can I make with a Baking Steel besides pizza?\u003c\/h3\u003e\n\u003cp\u003eThe Baking Steel is incredibly versatile. Use it for artisan bread, sourdough, no-knead bread, English muffins, bagels, baguettes, focaccia, pastries, cookies, roasted vegetables, and more. Flip it over and use it as a stovetop griddle for smashburgers, pancakes, quesadillas, grilled cheese, and bacon. It replaces multiple kitchen tools.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow long will a Baking Steel last?\u003c\/h3\u003e\n\u003cp\u003eWith proper care, a Baking Steel will last a lifetime. It's made from solid carbon steel and is virtually indestructible. Unlike ceramic pizza stones that crack and break, the Baking Steel can handle extreme temperature changes and heavy use. We back every Baking Steel with a lifetime warranty against defects.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo I need any special tools to use a Baking Steel?\u003c\/h3\u003e\n\u003cp\u003eThe only essential tool is a pizza peel to launch your pizza onto the hot steel. We recommend our 14\" cherry wood pizza peel. A dough container helps with fermentation, and our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/baking-steel-cleaning-bricks-made-of-pumice-stone\" rel=\"noopener\" target=\"_blank\"\u003eCleaning Bricks \u003c\/a\u003emake maintenance easy. But you can start making great pizza with just the Baking Steel and a cutting board as a makeshift peel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the Baking Steel safe to use?\u003c\/h3\u003e\n\u003cp\u003eYes. The Baking Steel is made from food-grade carbon steel with no coatings, chemicals, or non-stick surfaces. The pre-seasoning is done with organic flaxseed oil. Carbon steel has been used in professional kitchens for centuries and is one of the safest cooking surfaces available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use a Baking Steel for frozen pizza?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. The Baking Steel transforms frozen pizza into something that tastes homemade. Preheat the steel as usual, then place your frozen pizza directly on it. The high heat conductivity creates a crispy bottom crust that's impossible to achieve on a baking sheet. Frozen pizzas typically cook 2–3 minutes faster on a Baking Steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhere is the Baking Steel made?\u003c\/h3\u003e\n\u003cp\u003eEvery Baking Steel is made in the USA. We source our steel domestically and every unit is cut, finished, and seasoned right here in America. We're proud to support American manufacturing and maintain the highest quality standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SCHEMA MARKUP (JSON-LD) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39272390590553,"sku":"BS-ORIGINAL","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/Baking_Steel_Original.jpg?v=1776298815"},{"product_id":"the-16-pizza-peel-cherry-wood","title":"The 16\" Pizza Peel – Cherry Wood","description":"\u003cp\u003e\u003cstrong\u003eMade for the PRO — Built for Big Pizza Energy\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e16\" Cherry Wood Pizza Peel\u003c\/strong\u003e was designed specifically to match the size and power of the \u003ca href=\"\/products\/baking-steel-pro\" target=\"_blank\"\u003eBaking Steel PRO\u003c\/a\u003e. Its extra-wide peel surface gives you the real estate to stretch, top, and launch a full 16\" New York–style pizza with ease.\u003c\/p\u003e\n\n\u003cp\u003eIf you're using the \u003ca href=\"\/products\/baking-steel-original\" target=\"_blank\"\u003eBaking Steel Original\u003c\/a\u003e (which is 14\" wide), we recommend sticking with our \u003ca href=\"\/products\/pizza-peel\" target=\"_blank\"\u003e14\" Cherry Peel\u003c\/a\u003e. Using this larger 16\" peel with a smaller steel can lead to a mismatch: your dough may stretch beyond the baking surface, leaving the crust hanging over the edge of your steel — not ideal.\u003c\/p\u003e\n\n\u003ch3\u003e🔥 Why You’ll Love It (If You Have the PRO)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfect Fit:\u003c\/strong\u003e Designed for launching pizzas onto the Baking Steel PRO\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull 16\" Surface:\u003c\/strong\u003e Made for larger pies and big oven setups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCherry Wood Craftsmanship:\u003c\/strong\u003e Smooth, tapered, and made in the USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBetter Launches:\u003c\/strong\u003e Naturally wicks moisture from the dough\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairs Seamlessly:\u003c\/strong\u003e The ultimate PRO pizza night tool\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e📏 Product Specs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeel Surface:\u003c\/strong\u003e 16\" round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e 4\" length\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Handcrafted cherry wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sanded smooth and treated with food-safe mineral oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🧼 Care Instructions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only with warm water and mild soap\u003c\/li\u003e\n  \u003cli\u003eDo not soak or place in dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly immediately after washing to prevent warping\u003c\/li\u003e\n  \u003cli\u003eReapply food-safe mineral oil as needed to maintain finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLaunching big pies onto your Baking Steel PRO? The 16\" Peel is the tool for the job. Crafted to fit perfectly — and built to do it beautifully.\u003c\/p\u003e\n","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":32311684563033,"sku":"A-16-PIZZA-PEEL","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3567.jpg?v=1751657076"},{"product_id":"baking-steel-x-anova-precision-oven-made-in-usa","title":"Baking Steel x Anova Precision Oven - Made in USA","description":"\u003cp\u003e\u003cdeliverr data-component=\"BadgeWithCountdown\"\u003e\u003c\/deliverr\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in collaboration with Anova Culinary, this baking steel offers exceptional performance while being lightweight. Designed to fit oven racks perfectly at 16.33\" x 12.25\" x 1\/4\". Indestructible, pre-seasoned, and easy to clean. Explore our range of high-quality steels.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":32382415568985,"sku":"BS-ANOVA","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3645_2.jpg?v=1751656778"},{"product_id":"baking-steel-plus","title":"Baking Steel Plus","description":"\u003ch2\u003eBake 4 Sourdough Loaves at Once, or Two Pizzas Side by Side\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Steel Plus (15\" x 20\")\u003c\/strong\u003e is a 22-pound slab of solid carbon steel built for open baking bread and making multiple pizzas at once. Bake \u003cstrong\u003e4 sourdough loaves simultaneously\u003c\/strong\u003e or two 12-inch pizzas side by side with the same blistered crusts, explosive oven spring, and even heat that made Baking Steel the #1 choice for serious home bakers and micro bakeries. Steel conducts heat \u003cstrong\u003e20 times faster than ceramic\u003c\/strong\u003e, delivering bakery-quality results in a home oven.\u003c\/p\u003e\n\u003cp\u003ePre-seasoned and ready to use right out of the box. Made in the USA. Lifetime warranty.\u003c\/p\u003e\n\u003cdiv style=\"background: #f9f9f9; padding: 24px; border-radius: 8px; margin: 32px 0;\"\u003e\n\u003ch3 style=\"margin-top: 0; font-size: 20px; font-weight: 600;\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul style=\"margin: 16px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro bakers\u003c\/strong\u003e who sell bread and need to scale production without commercial equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious bread bakers\u003c\/strong\u003e who want to open bake multiple sourdough loaves at once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza party hosts\u003c\/strong\u003e cooking for crowds — two pizzas at a time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome bakers\u003c\/strong\u003e upgrading from Dutch ovens to faster, more efficient open baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop griddle users\u003c\/strong\u003e — flip it over for smashburgers, pancakes, and quesadillas (gas, electric, and induction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Is Open Baking Better Than a Dutch Oven?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOpen baking\u003c\/strong\u003e means baking loaves directly on a preheated steel surface, no Dutch oven, no heavy lids, no one-loaf bottleneck. The Baking Steel Plus retains and radiates heat like a professional deck oven, giving you results that rival commercial bakeries.\u003c\/p\u003e\n\u003cp\u003eA Dutch oven bakes one loaf at a time. The Plus bakes four. No heavy lids to remove mid-bake. Faster workflow. Better oven spring. And the steel is also a pizza machine, stovetop griddle, and sheet pan supercharger, a Dutch oven can't do any of that.\u003c\/p\u003e\n\u003ch3\u003eFor Micro Bakers: Your Production Breakthrough\u003c\/h3\u003e\n\u003cp\u003eIf you're selling bread from your home kitchen, the Plus is your secret weapon. \u003cstrong\u003eBake 4 loaves per steel\u003c\/strong\u003e — or use two Plus steels to bake \u003cstrong\u003e8 loaves at once\u003c\/strong\u003e in a standard home oven. Go from 12 loaves a day to 32+ without upgrading your oven. Faster turnaround, more sales, no commercial equipment needed.\u003c\/p\u003e\n\u003cp\u003ePair it with our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/the-bread-board\"\u003e\u003cstrong\u003e15\" x 20\" Bread Board\u003c\/strong\u003e\u003c\/a\u003e — load your proofed loaves onto the board, slide them onto the steel, then use the board to cool your finished loaves. The Plus and Bread Board were designed together as the ultimate bread-baking system.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"How to fit four loaves of sourdough on one steel...or better yet, 8 at a time.\"\u003c\/em\u003e — @freedom_farm_ri\u003c\/p\u003e\n\u003ch3\u003eWhat Can I Make With the Baking Steel Plus?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e Sourdough, no-knead, baguettes, focaccia, sandwich loaves, English muffins — 4 loaves at once with incredible oven spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePizza:\u003c\/strong\u003e Two 12-inch pizzas side by side. Same blistered, crispy crusts in 5–7 minutes — perfect for pizza parties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEverything else:\u003c\/strong\u003e Pastries, roasted vegetables, flatbreads, cookies. Flip it over on your stovetop or grill for smashburgers, pancakes, quesadillas, and seared steaks. Works on gas, electric, and induction.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Use the Baking Steel Plus?\u003c\/h3\u003e\n\u003cp\u003ePlace it on the middle or upper rack. Preheat for 45–60 minutes at 500–550°F. For bread, load your proofed loaves directly onto the steel and bake according to your recipe (typically 35–45 minutes). For pizza, launch and bake for 5–7 minutes. For the full step-by-step method, \u003ca href=\"https:\/\/bakingsteel.com\/blogs\/recipes\/how-to-use-a-baking-steel-in-a-home-oven\"\u003eread our complete guide →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 15\" x 20\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1\/4 inch (6.35mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 22 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid carbon steel, pre-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Lifetime warranty against defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips:\u003c\/strong\u003e Within 1–2 business days, free shipping in contiguous USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 sourdough loaves or 2 large pizzas at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Baking Steel Plus (15\" x 20\")\u003c\/li\u003e\n\u003cli\u003eCare instructions\u003c\/li\u003e\n\u003cli\u003eAccess to our recipe library and free live online cooking classes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SECTION (visible on page) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cdiv style=\"margin-top: 48px; padding: 32px; background: #f5f5f5; border-radius: 8px;\"\u003e\n\u003ch2 style=\"margin-top: 0; font-size: 28px; font-weight: 600; margin-bottom: 24px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat is open baking?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eOpen baking is a bread-baking technique where loaves are baked directly on a preheated steel surface without a Dutch oven. You can bake multiple loaves at once (up to 4 on the Plus), achieve incredible oven spring, and create blistered, bakery-quality crusts. It's faster and more efficient than Dutch oven baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow many loaves can I bake on the Baking Steel Plus?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e4 sourdough loaves on a single Plus. Use two Plus steels (one on top rack, one on bottom) to bake 8 loaves at once. This is a game-changer for micro bakers scaling production without commercial equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Plus better than a Dutch oven for bread?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes, especially if you bake multiple loaves. A Dutch oven handles one loaf at a time and requires removing a heavy lid mid-bake. The Plus bakes 4 loaves at once with better oven spring, faster workflow, and no lids to manage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat's the difference between the Baking Steel Original and Plus?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe Original (16\" x 14\") is ideal for home pizza makers and single-loaf bread baking. The Plus (15\" x 20\") is larger — designed for baking up to 4 loaves at once or two 12-inch pizzas side by side. Choose the Plus if you're a micro baker, serious bread baker, or frequently cook for crowds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWill the Baking Steel Plus fit in my oven?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. The Plus (15\" x 20\") fits in standard home ovens, including wall ovens. It sits on the middle or upper rack with space around the edges for air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Baking Steel Plus for pizza?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAbsolutely. The Plus bakes two 12-inch pizzas at once — ideal for pizza parties or families. Same restaurant-quality results as the Original: crispy, blistered crusts in 5–7 minutes, but with more capacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Plus worth $169?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eFor micro bakers, it pays for itself in weeks by eliminating the Dutch oven bottleneck and dramatically increasing production. For home bakers, it's a one-time investment that replaces Dutch ovens, pizza stones, baking sheets, and griddles. Lasts a lifetime with minimal care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow long does it take to preheat the Baking Steel Plus?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e45–60 minutes at your oven's highest temperature (usually 500–550°F). This ensures the steel is fully saturated with heat for perfect crusts and explosive oven spring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eWhat is the Bread Board and do I need it?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe 15\" x 20\" Bread Board is a wooden board designed to pair with the Plus. Use it to load proofed loaves onto the steel and cool finished loaves. Not required, but it makes the workflow much easier — especially for micro bakers handling multiple loaves at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDo I need to season the Baking Steel Plus?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt comes pre-seasoned and ready to use. Over time, re-season by applying a thin coat of flaxseed or vegetable oil and baking at 500°F for one hour. Only needed once or twice a year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eHow do I clean the Baking Steel Plus?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAfter it cools, wipe down with a damp cloth. For stuck-on food or surface rust, use our Cleaning Bricks. Mild soap is okay. Dry thoroughly and apply a light coat of oil. Never put it in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I leave the Baking Steel Plus in the oven all the time?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Many bakers leave it in permanently. It acts as a heat stabilizer, improving overall oven performance and protecting the steel from rust. Just remove it when you need the space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eCan I use the Baking Steel Plus on a grill?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Preheat on a gas or charcoal grill for 30–45 minutes and use it for pizza, bread, flatbreads, or as a griddle surface for burgers and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eDoes the Baking Steel Plus work on induction cooktops?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Carbon steel is magnetic and fully compatible with induction cooktops, as well as gas and electric stoves. Use it as a griddle for burgers, pancakes, quesadillas, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; margin-bottom: 8px;\"\u003eIs the Baking Steel Plus safe to use?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes. Made from food-grade carbon steel with no coatings, chemicals, or non-stick surfaces. Pre-seasoned with organic flaxseed oil. Carbon steel has been used in professional kitchens for centuries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ SCHEMA MARKUP (JSON-LD) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ========================================== --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":40786827870297,"sku":"BS-PLUS","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/Baking_Steel_Original.jpg?v=1776298815"},{"product_id":"baking-steel-gift-card","title":"Baking Steel Gift Card","description":"","brand":"Baking Steel ®","offers":[{"title":"$50.00","offer_id":39370851319897,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":39370851352665,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3592.jpg?v=1751656838"},{"product_id":"the-mini-griddle","title":"The Mini Griddle","description":"\u003cp\u003e,\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA polished griddle on one side. A baking steel on the other. Six manufacturing steps. Made in the USA.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e11.5\" × 11.5\" × 3\/8\" · 12 lbs · USA-sourced carbon steel · Lifetime warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e\"You get a polished steel surface with a grease channel that converts the Baking Steel into the world's best consumer cooking surface.\"\u003c\/em\u003e — J. Kenji López-Alt, \u003cem\u003eSerious Eats\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mini is built the same way, same machined surface, same grease channel, same finishing process, in a single-burner footprint.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSix steps. One piece of steel.\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mini isn't stamped or cast. It's machined. Here's what goes into making one:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e1. Laser cut.\u003c\/strong\u003e Solid USA-sourced carbon steel, laser-cut to spec at 3\/8\" thick — 50% thicker than our Original Baking Steel, for more heat held and more heat delivered.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2. Mill the channel.\u003c\/strong\u003e A grease channel is milled into the griddle side, 1\/4\" deep, wrapping the entire inner perimeter. It catches fat. It defines the cooking surface. It's the detail Kenji noticed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e3. Shot blast.\u003c\/strong\u003e Both sides are shot-blasted — the baking side gets its texture; the griddle side is prepared for finishing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e4. Machine-smooth the griddle.\u003c\/strong\u003e The step nobody else does. We run the griddle side through a precision machine that removes a micro-layer of steel, leaving a surface almost like glass. That's what makes eggs slide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e5. Season.\u003c\/strong\u003e Hand-seasoned with organic flaxseed oil. Ready to cook out of the box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e6. Inspect. Box. Ship.\u003c\/strong\u003e Made in Hanover, Massachusetts. Inspected by hand. Lifetime warranty.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePizza one side. Griddle the other.\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Baking Steel side.\u003c\/strong\u003e Slide it onto your top oven rack and preheat. Personal pizzas, flatbreads, naan, English muffins, bagels, small sourdough loaves — anywhere serious heat makes the difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Griddle side.\u003c\/strong\u003e Set it over a single burner, gas, electric, induction. Smashburgers, eggs, pancakes, bacon, grilled cheese, seared steaks. The polished surface gets better with every cook.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe polished surface gets better with every cook. Keep it smooth with our \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/baking-steel-cleaning-bricks-made-of-pumice-stone\" rel=\"noopener\" target=\"_blank\"\u003eCleaning Bricks\u003c\/a\u003e, built for exactly this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFits one burner. Goes anywhere, grill, campfire, tailgate. At 12 pounds the Mini holds serious heat but travels easily.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eI'm a steel guy.\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI built Baking Steel in 2012 from a piece of carbon steel I pulled off a pallet in my dad's shop in Massachusetts. Fourteen years later, we're still making every steel in the same family shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mini Griddle is the most finished, machined product in our lineup, the version of the steel where every step matters. I'd put it up against any cooking surface in any home in America.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMy wife makes pancakes on ours every weekend. I watch and drink coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAndris Lagsdin, Founder\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eCommon Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e After it cools, wipe it down or scrape with a bench scraper. For stuck-on food or to maintain the polished griddle side, use our Cleaning Bricks — they're built for exactly this surface and keep it smooth over years of use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I season it?\u003c\/strong\u003e It comes pre-seasoned with organic flaxseed oil and ready to cook. The griddle side also builds seasoning naturally every time you cook on it. To re-season once a year or so, rub a thin coat of flaxseed or vegetable oil on the surface and bake at 500°F for one hour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWill eggs really not stick?\u003c\/strong\u003e Yes — once you're a few cooks in. The machined-smooth surface plus natural seasoning makes the griddle side as non-stick as a well-seasoned cast iron, without any chemical coatings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it work on induction?\u003c\/strong\u003e Yes. Carbon steel is fully induction-compatible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I leave it in the oven?\u003c\/strong\u003e Yes. It acts as a heat stabilizer for everything else you bake. Just take it out when you need the rack space.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39417872154713,"sku":"G-MINI","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/2_a724f261-c79a-4223-a3dd-8df7204244b7.jpg?v=1751656839"},{"product_id":"baking-steel-pizza-rocker-12-blade-with-walnut-handles","title":"Baking Steel Pizza Rocker 12\" Blade with Walnut Handles","description":"\u003cp\u003eDiscover the Baking Steel Pizza Rocker with a 12-inch blade featuring walnut handles, offering effortless pizza slicing.\u003c\/p\u003e\n\u003cp\u003eThis product, crafted in Massachusetts, ensures a seamless cutting experience.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39432289812569,"sku":"A-12-PIZZA-ROCKER","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3593.jpg?v=1751656854"},{"product_id":"the-bread-board","title":"The Bread Board","description":"\u003cp\u003e\u003cstrong\u003eThe Ultimate Bread \u0026amp; Pizza Launch Board — Built for Big Bakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Steel Bread Board\u003c\/strong\u003e was designed to perfectly pair with our \u003ca rel=\"noopener\" href=\"\/products\/baking-steel-plus\" target=\"_blank\"\u003eBaking Steel Plus\u003c\/a\u003e. At \u003cstrong\u003e14\" x 20\"\u003c\/strong\u003e, it gives you serious surface area for prepping, shaping, launching, and serving. Whether you’re open-baking sourdough loaves, rolling out 18\" baguettes, or launching two pizzas at once, this board handles it all.\u003c\/p\u003e\n\u003ch3\u003e🔥 Why You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for the PLUS:\u003c\/strong\u003e Sized to match the \u003ca rel=\"noopener\" href=\"\/products\/baking-steel-plus\" target=\"_blank\"\u003eBaking Steel Plus\u003c\/a\u003e perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread-Baker Approved:\u003c\/strong\u003e Ideal for shaping \u003cstrong\u003etwo sourdough loaves\u003c\/strong\u003e, long baguettes, or open-baked breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassive Work Surface:\u003c\/strong\u003e Stretch, prep, and \u003cstrong\u003elaunch two pizzas at once\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapered Edge:\u003c\/strong\u003e Slides under dough effortlessly, just like our pro pizza peels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe \u0026amp; Slice:\u003c\/strong\u003e Beautiful enough for presentation, tough enough for prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Handcrafted from premium cherry wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📏 Product Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 14\" x 20\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid cherry wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Tapered front for easy launching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Food-safe mineral oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧼 Care Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and mild soap.\u003c\/li\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing to prevent warping.\u003c\/li\u003e\n\u003cli\u003eReapply food-safe mineral oil as needed to maintain finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Pair it with the \u003ca rel=\"noopener\" href=\"\/products\/baking-steel-plus\" target=\"_blank\"\u003eBaking Steel Plus\u003c\/a\u003e for seamless loading, open baking, and beautiful serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake big, bake better.\u003c\/strong\u003e Add the Baking Steel Bread Board to your kit and make every bake easier from prep to plate.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":39474356617305,"sku":"A-20x14-BOARD-PEEL","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3576.jpg?v=1751656860"},{"product_id":"baking-steel-dough-container-5l-cold-proofing-box","title":"Baking Steel Dough Container – 5L Cold Proofing Box","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBaking Steel Dough Container — 5L Cold Proofing Box\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCold proofing is where the flavor happens. This is the container built for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Baking Steel Dough Container holds up to 1500g of flour  enough for multiple pizza dough balls or a full bread loaf and fits neatly in any standard refrigerator. Flat, low-profile, and airtight. Slide it on a shelf and forget about it for 24-72 hours while the dough does its thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's also the perfect home for your 72 Hour Dough Pack. Mix, ball, drop in the container, refrigerate. Everything stays in one place, nothing dries out, nothing gets that weird fridge smell. One container, two dough packs, it fits easily.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes it work:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAirtight lid\u003c\/strong\u003e keeps moisture in and crusting out your dough comes out of the fridge exactly how it went in\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e5L capacity\u003c\/strong\u003e handles up to 1500g of flour  multiple pizza balls or a full bread batch\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFridge-friendly dimensions\u003c\/strong\u003e — 12.5\"L x 10.5\"W x 4\"H designed to sit flat on a shelf without hogging space\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBPA-free, FDA-approved polypropylene\u003c\/strong\u003e — food safe, durable, dishwasher safe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTravels well\u003c\/strong\u003e — compact enough to take to a dinner party or a pizza night at a friend's place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you're serious about dough, you need a dedicated container. This is ours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePairs perfectly with the \u003ca href=\"https:\/\/bakingsteel.com\/collections\/baking-steel-accessories\/products\/72-hour-pizza-dough-mix\" target=\"_blank\" rel=\"noopener\"\u003e72 Hour Dough Pack\u003c\/a\u003e  holds two packs with room to spare.\u003c\/em\u003e\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":40489343189081,"sku":"A-DOUGH-CONTAINER","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3581.jpg?v=1751656903"},{"product_id":"baking-steel-pizza-101-class","title":"Baking Steel Pizza 101 Class","description":"\u003cspan data-mce-fragment=\"1\"\u003eEver want to know how to make an epic pizza at home? Learn these simple trick, tools and tips we use at home to make the best pizza ever!\u003c\/span\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":40289596440665,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"baking-steel-cleaning-bricks-made-of-pumice-stone","title":"Baking Steel Cleaning Bricks Made of Pumice Stone","description":"\u003cp\u003e\u003cstrong\u003eKeep Your Baking Steel Clean Without Damaging the Surface\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cleaning Bricks are the tool we reach for when it’s time to deep clean the Baking Steel. Whether you’re dealing with rust, burnt-on cheese, or old oil buildup, these bricks cut through grime without scratching the seasoned surface.\u003c\/p\u003e\n\u003cp\u003eMade from compressed recycled glass, they’re safe, effective, and eco-friendly — and they work on more than just the Baking Steel.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRemoves rust, oil, and baked-on food easily\u003c\/li\u003e\n\u003cli\u003eSafe for your Baking Steel’s seasoning layer\u003c\/li\u003e\n\u003cli\u003eMade from recycled glass no harsh chemicals\u003c\/li\u003e\n\u003cli\u003eWorks on cast iron, pizza stones, griddles, and more\u003c\/li\u003e\n\u003cli\u003ePack of 4 — long-lasting and reusable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLet your Baking Steel cool completely\u003c\/li\u003e\n\u003cli\u003eGently scrub the surface with the Cleaning Brick\u003c\/li\u003e\n\u003cli\u003eWipe clean with a dry cloth or paper towel\u003c\/li\u003e\n\u003cli\u003eApply a light coat of oil if needed and store dry\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSafe on oven glass when used properly. Always keep the brick wet and apply light, even pressure. Aggressive dry scrubbing may cause minor surface scratches.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e After a deep clean, give your Steel a quick re-season to keep that non-stick surface going strong. Want a full guide? \u003ca href=\"https:\/\/bakingsteel.com\/blogs\/recipes\/using-cleaning-re-seasoning-your-baking-steel?_pos=2\u0026amp;_sid=94843fac5\u0026amp;_ss=r\" target=\"_blank\"\u003eClick here to learn how to season your Baking Steel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":40663140597849,"sku":"A-CLEAN-BRICKS","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/bricks.jpg?v=1751656912"},{"product_id":"the-12-pizza-peel-cherry-wood","title":"The 12\" Pizza Peel – Cherry Wood","description":"\u003cp\u003e\u003cstrong\u003eFounder Favorite – The Peel I Use Every Day\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the one I designed for myself. The \u003cstrong\u003e12\" Cherry Wood Pizza Peel\u003c\/strong\u003e is compact, balanced, and incredibly versatile — and it's my favorite tool in the kitchen. I use it to launch every pizza I make, whether I’m cooking on the Original, Plus, or PRO. I even serve pizzas right on it and slice directly on the wood. It just feels good in your hand — and it works.\u003c\/p\u003e\n\n\u003ch3\u003e🔥 Why I Love It (and You Will Too)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJust the Right Size:\u003c\/strong\u003e 12\" surface is perfect for personal pizzas or smaller ovens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAll Steel Compatible:\u003c\/strong\u003e Works beautifully with every Baking Steel model\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDual Purpose:\u003c\/strong\u003e Launch your pizza, then serve and slice directly on the peel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandcrafted in the USA:\u003c\/strong\u003e Made from premium cherry wood, sanded smooth and pre-oiled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural Non-Stick:\u003c\/strong\u003e Wood helps prevent dough from sticking for a clean, easy launch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🪵 Why Wood Beats Metal\u003c\/h3\u003e\n\u003cp\u003eWood isn’t just classic — it’s practical. Cherry wood helps wick a little moisture from the dough, making your launch smoother and more forgiving. It doesn’t get scorching hot like metal, and it won’t stick as easily either. I’ve used both, and wood wins every time. That’s why we handcraft ours from premium cherry right here in the USA.\u003c\/p\u003e\n\n\u003ch3\u003e📏 Product Specs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeel Surface:\u003c\/strong\u003e 12\" round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 4\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid cherry wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Food-safe mineral oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🧼 Care Instructions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only with warm water and mild soap\u003c\/li\u003e\n  \u003cli\u003eDo not soak or place in dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly immediately after washing to prevent warping\u003c\/li\u003e\n  \u003cli\u003eReapply food-safe mineral oil as needed to maintain finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you're launching, slicing, or serving — this little peel punches way above its size. It's my go-to for a reason, and I think you'll love it too.\u003c\/p\u003e\n","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":41893783011417,"sku":"A-12-PIZZA-PEEL","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/IMG_3549.jpg?v=1751656916"},{"product_id":"dough-cutter","title":"Baking Steel Artisan Dough Cutter","description":"\u003ch3 data-start=\"111\" data-end=\"144\"\u003e\u003cstrong data-start=\"115\" data-end=\"144\"\u003eBaking Steel Dough Cutter (JUST LAUNCHED)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"146\" data-end=\"489\"\u003eMeet your new everyday dough weapon. Built from \u003cstrong data-start=\"194\" data-end=\"217\"\u003e304 stainless steel\u003c\/strong\u003e with a \u003cstrong data-start=\"225\" data-end=\"256\"\u003etapered electroplated blade\u003c\/strong\u003e, this cutter slices cleanly through any dough — from your 72-hour beauties to rustic breads — without sticking or dragging. The \u003cstrong data-start=\"385\" data-end=\"405\"\u003ewhite oak handle\u003c\/strong\u003e gives it a warm, solid feel in the hand, adding control and comfort with every cut.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"661\"\u003eSized at \u003cstrong data-start=\"500\" data-end=\"515\"\u003e5 7\/8\" wide\u003c\/strong\u003e by \u003cstrong data-start=\"519\" data-end=\"534\"\u003e4 1\/2\" long\u003c\/strong\u003e, it’s the perfect balance of precision and power: wide enough to move dough confidently, compact enough to maneuver with ease.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"675\"\u003e\u003cstrong data-start=\"663\" data-end=\"673\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"699\"\u003e304 stainless steel\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"714\"\u003e1 mm thick\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"764\"\u003eElectroplated blade with tapered cutting edge\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"785\"\u003eWhite oak handle\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"811\"\u003e5 7\/8\" (W) × 4 1\/2\" (L)\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"961\"\u003eDesigned for dough lovers. Built to last forever. Perfect for bakers who want clean cuts, sharp lines, and a tool that feels as good as it performs.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":42490140524633,"sku":"BS-Dough-Cutter","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/DoughCutter.jpg?v=1752174325"},{"product_id":"72-hour-dough-pack","title":"72 HOUR DOUGH PACK","description":"","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":42862193705049,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"a11y-test-product","title":"A11Y Test Product","description":"","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":42887735345241,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"the-carry-all","title":"The Carry All","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Carry All\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen I get invited to a pizza party, my steel travels in style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne sleeve. Every Steel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDesigned to fit every Baking Steel we make — Original, Pro, Plus, Mini, Griddles and more. The adjustable strap holds your steel secure whether you're heading to a class, a friend's place, or just keeping it clean between bakes. Protects surfaces from scratches. Keeps dust off your cooking surface.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe've been asked for this for years. Here it is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuilt for the steel you actually use.\u003c\/p\u003e","brand":"Baking Steel ®","offers":[{"title":"Default Title","offer_id":42967710990425,"sku":"BS-CARRY-ALL","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/BlackStorageBagNEW.jpg?v=1773357091"},{"product_id":"72-hour-pizza-dough-mix","title":"72 Hour Pizza Dough Mix","description":"\u003c!-- ============================================= --\u003e\u003c!-- HERO COPY (sits next to your buy box \/ gallery) --\u003e\u003c!-- Lead with the payoff and the honesty, not the bag --\u003e\u003c!-- ============================================= --\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/Photoroom_20260611_140549.jpg?v=1781201314\"\u003e\u003c\/h1\u003e\n\u003ch1\u003eThree ingredients. 72 hours. The best pizza you've made at home.\u003c\/h1\u003e\n\u003cp\u003eThis is the exact recipe I've been making for over a decade, my 72-hour cold ferment pizza dough, pre-measured and pre-portioned in a bag. The best premade pizza dough you'll find, because it's not factory-made. It's my actual recipe, with Central Milling organic flour. Just add water. No scale. No measuring. No guesswork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne pack makes 4 pizzas.\u003c\/strong\u003e Four 250-gram dough balls, each one perfect for a 12-inch pie. Or divide into 3 larger balls for 14–16 inch pizzas. Your call.\u003c\/p\u003e\n\u003cp\u003e9 Month Shelf Life · Organic Central Milling Flour · Three Ingredients\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- VIDEO — promoted to the top, lazy-loaded, no autoplay --\u003e\u003c!-- This is your best \"show don't tell.\" Put it where it sells. --\u003e\u003c!-- ============================================= --\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1166767004?title=0\u0026amp;byline=0\u0026amp;portrait=0\u0026amp;badge=0\u0026amp;autoplay=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Andris Lagsdin — making the 72-Hour Pizza Dough\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- PACK SELECTOR \/ VALUE LADDER --\u003e\u003c!-- This block is reference for your buy box. Show per-pizza price under each variant. --\u003e\u003c!-- The 6-pack at $139 is the new value anchor. --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\n\u003ch2\u003eChoose your pack\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1 Pack\u003c\/strong\u003e — $29 · makes 4 pizzas · \u003cstrong\u003e$7.25\/pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Pack\u003c\/strong\u003e — $55 · makes 8 pizzas · \u003cstrong\u003e$6.88\/pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Pack\u003c\/strong\u003e — $79 · makes 12 pizzas · \u003cstrong\u003e$6.58\/pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 Pack\u003c\/strong\u003e — $139 · makes 24 pizzas · \u003cstrong\u003e$5.79\/pizza — best value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock the freezer. Under $6 a pizza. Free shipping over $50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/Photoroom_20260611_143155.jpg?v=1781203912\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- JUST ADD WATER --\u003e\u003c!-- ============================================= --\u003e\n\u003ch2\u003eJust add water\u003c\/h2\u003e\n\u003cp\u003eEverything is pre-measured and portioned. Pour the mix into a bowl, add 1¾ cups of water, and knead for 2–3 minutes. That's it. No scale, no measuring cups for dry ingredients, no recipe to follow. The bag is the recipe.\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- WHY 72 HOURS --\u003e\u003c!-- ============================================= --\u003e\n\u003ch2\u003eWhy 72 hours?\u003c\/h2\u003e\n\u003cp\u003eGreat pizza dough takes time. A 72-hour cold ferment breaks down gluten and complex sugars, making the dough easier to digest and developing the deep, complex flavor you can actually taste in the crust. It's why the best pizzerias ferment for days, and now you can do it at home, without a recipe or a math degree.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/Photoroom_20260611_141930.jpg?v=1781202436\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- WHAT'S INSIDE — three ingredients, Central Milling named --\u003e\u003c!-- ============================================= --\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThree ingredients. That's the whole list.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentral Milling Organic Unbleached Wheat Flour\u003c\/strong\u003e — the same flour used by top bakeries and pizzerias across the country. No bleach, no bromation, no nonsense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — for flavor and ferment control. That's its whole job, and it does it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Yeast\u003c\/strong\u003e — the slow engine that builds flavor over 72 cold hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo preservatives. No additives. No sugar. No malt powder, no \"organic honey,\" no conditioners. If it's not one of those three, it's not in here.\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- HOW IT WORKS --\u003e\u003c!-- ============================================= --\u003e\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePour the mix into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 1¾ cups of water and mix until combined.\u003c\/li\u003e\n\u003cli\u003eKnead by hand for 2–3 minutes until smooth.\u003c\/li\u003e\n\u003cli\u003eCover and rest at room temperature for 12–24 hours.\u003c\/li\u003e\n\u003cli\u003eTransfer to the fridge for 2 days to ferment.\u003c\/li\u003e\n\u003cli\u003eAbout 3 hours before baking, divide into 4 dough balls, cover, and let rest at room temperature.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe dough does the work. You just wait. And when you stretch it, it stretches like yoga, no fighting, no tearing, no stress. That's why we call our mascot Yoga Dough.\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- NOT JUST PIZZA --\u003e\u003c!-- ============================================= --\u003e\n\u003ch2\u003eNot just pizza\u003c\/h2\u003e\n\u003cp\u003eThis dough makes incredible ciabatta, baguettes, calzones, pretzels, focaccia, and bread. One dough ball, infinite possibilities.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"408\" width=\"408\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1250\/2125\/files\/Photoroom_20260611_144902.jpg?v=1781203841\"\u003e\u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- WHY THIS EXISTS — the founder story \/ moat --\u003e\u003c!-- ============================================= --\u003e\n\u003ch2\u003eWhy this exists\u003c\/h2\u003e\n\u003cp\u003eI invented the Baking Steel in 2012. Since then, the number one question I get is: \"What about the dough?\" People buy the steel, they get an incredible bake, but the dough is where most home pizza makers struggle. This pack removes the struggle. Same recipe I've used to feed hockey teams, teach thousands of live classes, and make tens of thousands of pizzas. Now it's in a bag.\u003c\/p\u003e\n\u003cp\u003eAndris\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes:\u003c\/strong\u003e 4 pizzas (250g dough balls) or 3 large pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust add water\u003c\/strong\u003e — no scale needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic flour\u003c\/strong\u003e from Central Milling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e72-hour cold ferment\u003c\/strong\u003e — easier to digest, deeper flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf stable\u003c\/strong\u003e — store in your pantry, 9 month shelf life\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives, no additives, no sugar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWant the science behind the recipe?\u003c\/strong\u003e \u003ca href=\"https:\/\/bakingsteel.com\/blogs\/recipes\/neapolitan-pizza-dough-for-your-home-oven-forget-the-900-f-rule\" rel=\"noopener\" target=\"_blank\"\u003eRead this.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ============================================= --\u003e\u003c!-- BETTER THAN STORE BOUGHT — SEO \/ search-intent block --\u003e\u003c!-- ============================================= --\u003e\n\u003ch3\u003eBetter than store bought pizza dough\u003c\/h3\u003e\n\u003cp\u003eIf you've ever searched for the best store bought pizza dough, you know the options are disappointing, preservatives, refined flour, zero flavor. 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